Designed with and loved by
World Renowned Chefs
“I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.”
—Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
“Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.”
—Tom Colicchio
Founder of Crafted Hospitality
New York, NY
“A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.”
—Grant Achatz
Chef of Alinea, Owner of Alinea Group
Chicago, IL
