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Non Stick Saucepan

4 QT · Champagne
$189
Size
Color Champagne
Professional-grade Non Stick over a fully Stainless Clad pan, the Saucepan unlocks silkier sauces and smoother simmers.
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction

Designed with and loved by

World Renowned Chefs

A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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