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Non Stick Frying Pan

10" · Frozen Berry · Frying Pan
$149
The even heating properties of our Award-Winning Stainless Clad with an easy-to-clean, professional-grade Non Stick cooking surface.
  • Made in the USA
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Compatible with Gas, Electric, and Induction Cooktops
Size
Color Frozen Berry
Heritage
Seasonal
Add-Ons
Free shipping over $49

Crafted in the USA, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with two layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.

The combination of the Non Stick coating with the heat control of our Frying Pan makes this pan ideal for cooking almost anything, from French omelettes to oil-free stir-frys. A flared lip and long, ergonomic handle makes for comfortable and easy flipping. Plus, our hollow Stay Cool Handle™ and oven-safe coating up to 500F means you can oven-finish dishes. Discover the difference our chef-loved Non Stick Frying Pan will make in your kitchen.

The World's Best Non-Stick

Proven to Perform, Crafted to Last

We cut no corners on our non stick. Every pan is constructed from 5 layers of metal, designed to give you maximum heat control.

A crepe is being flipped onto a plate from a pan as part of a breakfast setting with utensils and beverages on the table.

Truly Frictionless Surface

Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.

fish sliding off nonstick

Popular Questions

Designed with and loved by

World Renowned Chefs

A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

Press Awards

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