What Type of Knife Is Best for Cutting Bread?

A Serrated bread knife is the best knife for slicing bread. While you could use a chef’s knife, the scalloped and serrated edge allows you to slice through hundreds of loaves of bread with ease.

What Is a Bread Knife?

A Bread Knife is a Knife with a serrated edge that is perfect for cutting through bread and other ingredients like tomatoes.

Why Use a Serrated Knife for Bread?

While you could technically use a Paring Knife, a Chef Knife, a Utility Knife, or any other knife, a Bread Knife will allow you to saw through bread without crushing it.

Limited Edition Nancy Silverton Bread Knife

Knife

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A serrated, high-performing Bread Knife Designed to the exact specifications of baking icon Chef Nancy Silverton.

Designed with Chef Silverton
Made in France
X50CrMoV15 NITRO+ Metal
Rockwell Hardness of 58+
Full Tang and Fully Forged

Limited Edition Nancy Silverton Bread Knife
Knife

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

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Three kitchen knives with wooden handles are displayed in a wooden knife block alongside a bouquet of flowers.

Designed with and loved by

World Renowned Chefs

“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”

Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”

Chef of Alinea, Owner of Alinea GroupChicago, IL