Nancy Silverton Knives

Chef Knife
$179
Style
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Fully forged in France’s historic knife making region, the Chef Knife is well balanced and holds a sharp edge.
  • Designed in partnership with Chef Nancy Silverton
  • Ivory Micarta Handle
  • Hand-Selected Brass Rivet Design
  • Made in France
  • Full Tang and Fully Forged

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

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Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

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Razor Sharp

With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.

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Committed to Craftsmanship

Forged by a 5th generation bladesmith in Thiers, France

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Designed with and loved by

World Renowned Chefs

When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton - Knives
I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
I love Made In. With the product, you can tell that there's extreme craftsmanship.
Horn BarbecueOakland, CA
A focused chef wearing an apron observes a burst of flame from a pan while cooking.