How Do You Care for Our Nakiri Knife?

Like all Made In knives, this high quality knife blade should be regularly honed and occasionally sharpened to ensure it stays razor sharp.

What Can I Use the Nakiri Knife For?

In Japan, the Nakiri is used as a vegetable knife. Its blade length makes it ideal for cutting a variety of veggies.

What Makes the Nakiri Knife Unique?

Like the Santoku Knife, another staple in Japanese knife sets, the 6-inch Nakiri Knife has an rectangular blade. Unlike Chef Knife or Paring Knife, it resembles a mini cleaver.

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Coming Soon: The Limited Edition Kamagata Get On The List
Just Launched: Wrangler x Made In Shop The Collection
The Best Assortment of Clean Cookware Shop the Lineup
Limited Lifetime Warranty | 45 Day Trial | Free Shipping Over $49

Nakiri Knife V1

Pomme Red · 6"

$59.99$119

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Honing Steel+
$59

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French-made and Japanese-inspired, our Nakiri offers speed and precision no matter what you’re chopping.

Made in France
X50CrMoV15 NITRO+ metal
Rockwell Hardness of 58+
Full Tang and Fully Forged
Lifetime Warranty

Nakiri Knife V1
Pomme Red · 6"

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Razor Sharp

With a precise 18-degree edge angle, our knives are designed to be cutting edge — and stay that way.

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