# Gyuto Knife - Made In

Made in Seki, Japan and forged from Damascus steel, the Gyuto is a thin, light, multi-purpose Chef’s knife that’s especially well suited to precision cuts.

Made in Seki, Japan, the Gyuto is a thin, light multi-purpose Chef’s knife that’s especially well suited to precision cuts.

## Description

Our Gyuto knife is forged in Seki, Japan, a city renowned for 800 years of knife production. The blade is crafted from 66 layers of Damascus steel with a VG-10 stainless steel core. It’s full tang for a perfectly balanced blade that keeps its edge shape for longer. The steel is compressed and folded into layers, creating an eye-catching wave pattern that’s unique to each knife. 

The Gyuto is a multi-purpose Chef’s knife suitable for various techniques and ingredients including fish, meat, and produce. The thin, light blade and pointed tip make it an excellent tool for precision cuts, while the relatively flat heel is good for rock chopping (a technique where the food is cut by rocking the knife edge from tip to heel). The Gyuto’s height provides good surface contact with the knuckles when ‘tap chopping’ with the middle or tip of the blade.

## Dimensions

- Material: 33 layer VG-10 Damascus (67 total layers)
- Blade Angle: 15 Degrees
- Blade Length: 7 1/4”
- Blade Height: 1 11/16”
- Blade Thickness: 2.3mm
- Total Length: 13 3/8”
- Weight: 7.25oz

## Care

- Hand Wash Only
- Dry Immediately
- [Knife Care Guide](https://madeincookware.com/blogs/knife-tips)

## Shipping, Warranty, and Returns

- We offer Free Shipping on all orders over $49 in the contiguous U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy [here](https://madein.cc/shipping-policy).



- All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy [here](https://madeincookware.com/pages/warranty).



- We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy [here](https://madeincookware.com/pages/made-in-cookware-returns-exchanges).

## Features
- Made in Japan
- Versatile, Agile, and Multi-Purpose
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle

## Customer Reviews

4.9/5 based on 332 reviews

### ★★★★★ 



— Jim Ott

### ★★★★★ Sharp knife at a fraction of the price

Great knife and very sharp out of the box. The value is great especially because good Japanese cutlery can be very pricey.

— Anthony G

### ★★★★★ Truly Outstanding Knife

Excellent balance and steel. Arrived out of the box with a great edge that I was able to make razor sharp with a few passes of my sharpener. This Nakiri punches way above its weight, I prefer it to my other knives which I paid a lot more $ for.

— James B

### ★★★★★ Awesome Nakiri!

I got the Nakuri knife and I Love it!  Extremely sharp and well balance.  A joy to use for slicing and dicing veggies!

— Wes R.

### ★★★★★ AMAZING KNIFE

This knife is so sharp and clean. Cuts through anything

— ST

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URL: https://madeincookware.com/products/japanese-knives