Designed with and loved by
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
Upgrade Your Kitchen
The Award-Winning Carbon Steel Griddle mimics diner-style flat tops, offering an XL searing surface to maximize direct heat contact (and thus crispy edges). With half the weight/all the durability of cast iron, the Griddle seasons faster, responds quicker, and heats more evenly. This Half Grill Griddle is our best-of-both-worlds option—featuring a half perforated, half solid design that’s ideal for dual zone cooking and even more flavor. Preheat the Grill Press on the Griddle for best results.
Raised handles and optional Italian leather covers enable ergonomic transport, while sloping sides contain moisture and grease. Our most rugged Cookware, the Griddle is built to traverse between back burner, backyard, and the backwoods. You’ll be shocked to discover just how well it fares in the great outdoors—and you along with it.
