





- Made in Sweden
- Food-Safe 430 Stainless Steel
- Corrosion and Rust-Resistant
- Compatible with all Made In Griddles
Perfect for outdoor enthusiasts with good taste, the Griddle Lid and adjustable Stand are part of the comprehensive Griddle System, a modular, mix-and-match toolkit engineered for live-fire cooking.
With two height settings, the detachable Griddle Stand turns Made In Griddles into simple campfire cooking set-ups, and can be pushed into the earth to create a level cooking surface even where the terrain is not. Level 1 (8.5” high) is suited to lower-intensity heat like spent coals, while Level 2 (10.5” high) is designed for open flame. Made from rust-resistant 430 Stainless Steel and compatible with all Made In Griddles.
The tight-fitting Lid traps heat, moisture, and flavor inside, and can be removed or replaced to adjust cooking temperature and speed. Constructed from 430 Stainless Steel, the rust-resistant Lid can withstand temperatures up to 1000F.
- Length: 8.63”
- Width: 8.63”
- Height: 4.63"
- Dishwasher Safe
- Remove Leather Handle Covers While Cooking
- Lifetime Warranty
- We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.
- All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
- We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
Real Feedback From
Our Chef Customers
“Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.”

“I love Made In. With the product, you can tell that there's extreme craftsmanship.”

“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”























