Fishing Knife Set

Fishing Knife Set

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Fishing Knife Set

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One or more of the items in this set are on backorder. Available items will ship immediately and backordered items will ship when available.
Designed in collaboration with chef Tom Colicchio, our Fishing Knife Set includes two blades, one serrated and one straight-edged, allowing you to achieve more precise cuts, butchering, and portioning of your fish. Whether you prefer to deep-sea fish, cast from the beach, or go out on the lake, our fishing knife set is perfect for you. The Flexible Fillet Knife, which is straight-edged, is designed for deboning, skinning, and filleting your fish, while the Utility Knife, which is serrated, is best for tougher cuts, like taking the head off a fish, prepping bait, or cutting frozen fish.

Both knives feature a slip-resistant handle for safe handling and easy gripping, making them perfect for preparing freshly caught fish on your boat, on the dock, or in your home.
  • Made in the U.S.A
  • Rockwell Hardness Scale 54-56
  • High-carbon Stainless Steel
  • Flexible Fillet Knife - 7.5” blade, 13.4” overall, 4 ounces
  • Utility Knife - 7.6” blade, 13.5” overall, 4 ounces
Why This Piece?
If you’re an avid deep-sea fisher or prefer having control of your portions and cuts of fish, having a reliable fishing knife set is crucial. Our fishing knives are sharp, balanced, and the perfect length for all different types of cuts. So whether you’re making ceviche, frying fish, or preparing a fish to grill whole, our knives will allow you to achieve all of the above with ease.
Shipping, Warranty & Returns
Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.
  • These knives should not be put in the dishwasher. It’s best to wash the blade with warm water and soap, then dry immediately.
  • Protect the blade by storing it in its sheath or a knife block.
  • Use a wood or plastic cutting board.
  • These knives are made in the U.S.A.

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Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.

Tom Colicchio
Top Chef, Craft
New York, NY
Grant Achatz
Chicago, IL
Stephanie Izard
Girl and the Goat
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Matt Horn
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Fabián von Hauske
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Jeremy Fox
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Santa Monica, CA
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Brooke Williamson
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Eric Ripert
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