Fat Gold Extra Virgin Olive Oil
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Why This Item?
This extra virgin olive oil is Fat Gold’s flagship blend, made from frantoio and maurino olives. With a bold and peppery taste, this extra virgin olive oil is perfect for finishing your dishes and consuming raw with crusty bread.
$30
Description
This extra virgin olive oil is Fat Gold’s flagship blend, made from frantoio and maurino olives. With a bold and peppery taste, this extra virgin olive oil is perfect for finishing your dishes and consuming raw with crusty bread.
Details
Why This Item?
Fat Gold
Founders Kathryn Tomajan and Robin Sloan are on a mission to de-codify extra virgin olive oil and with Kathryn’s expertise in olive oil production, they are perfecting olive oil and making it accessible to home cooks everywhere.
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Brooke Williamson
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Los Angeles, CA
Matt Horn
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Oakland, CA
Jamilka Borges
Wild Child
Pittsburgh, PA
Tom Colicchio
Top Chef, Craft
New York, NY
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