“A Dutch Oven is a universal piece of equipment, it’s something you can bake bread in, it’s something you can make sauces in, it’s something you can cover and stash in the oven and let braise and cook for hours. All of my son’s favorite things come out of that Dutch Oven.”
—Brooke Williamson
Playa Provisions
Los Angeles, CA
“You don't have to constantly stir it because it has a nice heavy bottom and a nice heavy lid.”
—Julia Sullivan
Henrietta Red
Nashville, TN
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
—Tom Colicchio
Founder of Crafted Hospitality
New York, NY
“Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.”
—Grant Achatz
Chef of Alinea, Owner of Alinea Group
Chicago, IL
