# Seasoned Carbon Steel Griddle - Made In

The best-selling Seasoned Carbon Steel Griddle can seamlessly go from stovetop to grill, with a high-heat optimized flattop for crispy, flavorful meals. 

Made from professional grade 4mm Carbon Steel, this officially licensed,  performance-engineered University of Texas Griddle is designed to seamlessly transition from stovetop to grill.

## Description

Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. The Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one. It is light enough to travel from your stove to grill, and fits over two burners for dual-zone cooking. It is compatible with Electric, Gas & Induction cooktops.

Designed to mimic the best parts of a restaurant flattop, our Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks your favorite restaurant dishes at home.

## Dimensions

- Total Length: 24”
- Total Width: 10.5”
- Total Height: 1.5”
- Cooking Surface Area: 8.5" x 17.5"
- Depth: 0.5”
- Weight: 9.9 lbs

## Care

- Hand Wash Only
- [Carbon Steel Care Guide](https://madeincookware.com/blogs/carbon-steel-care-guide)

## Features
- Made in Sweden
- No PFAS
- Naturally Non Stick
- Open Fire and Grill Compatible
- Compatible with Gas, Electric, and Induction Cooktops
- Personalized to Order

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URL: https://madeincookware.com/products/collegiate-carbon-steel-griddle