What Is a Saucepan Used for in Cooking?

Stainless Steel Saucepans are typically used for whisking, gravies, risotto, boiling water, and other sauce-based dishes. Nonstick saucepans are good for rice and other dishes that might otherwise stick to your cookware.

What Is a Saucepan vs. Skillet?

While both are stainless steel cookware, and are pots and pans, a Saucepan typically has straight edges that is great for use on the stovetop. A frying pan, or skillet, has low edges and is better for frying and high heat cooking. Both are essential to any cookware set.

Saucepans are among the most common styles of Cookware, used daily by home cooks and professional chefs alike. They’re immediately recognizable for their small circumference, tall and straight edges, long handle, and tight fitting lids. These lids can be glass lids or stainless steel lids, making them covered saucepans. Many saucepans do not have pour spouts, but sauciers do. Our Stainless Clad Saucepans are dishwasher safe.

What Is the Difference between a Saucepan and a Pot?

The main difference between a Saucepan and a Stock Pot is that a Saucepan is much smaller. Be sure to look at construction as well. While our products are 5-ply, some are made from a lesser quality, compared to competitors like all-clad, calphalon premier, kitchenaid, le creuset, greenpan, and cuisinart, which make theirs from a lower quality tri-ply or multiclad construction.

63 Reviews

Enameled Cast Iron Saucepan

2 QT · Made In Red

$179

Color Made In Red

Heritage

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French craftsmanship and Enameled Cast Iron construction ensure broken sauces are a thing of the past.

Made in France
Hand-Enameled Cast Iron
Oven Safe Up to 580F
Induction Compatible
Lifetime Warranty

Safety and Health

All Enameled Cast Iron pieces are made without:

PFAS
PFOA
PTFE
Lead
Cadmium
Aluminum
BPA

John C. Verified buyer
I could not be more pleased with my purchase.
Joseph H. Verified buyer
Better than the French named one I have had for years.
Jacqui J. Verified buyer
It is not only beautiful to look at but performs fantastic.

Read all Reviews

Features and Benefits

Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent years perfecting our Enameled Cast Iron with input from chefs.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.

Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent years perfecting our Enameled Cast Iron with input from chefs.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.

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