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Carbon Steel Griddle

Griddle System
$376$329$47 off
The Griddle System is a modular, transportable, and fully customizable toolkit for elevating live-fire cooking.
  • Made in Sweden
  • Naturally Non Stick
  • Superior Heat Control Up to 1200F
  • 8.5" x 17.5" Cooking Surface Area
  • Designed for Outdoor-Indoor Cooking; compatible with Gas, Electric or Induction
Style
Setup
Free shipping over $49

The Award-Winning Carbon Steel Griddle brought the restaurant-style flat top to home kitchens, but the Griddle System takes it even further. Designed for indoor-outdoor cooking, this customizable toolset takes the Griddle from back burner to backyard to backwoods.

This modular toolkit contains our Award-Winning Griddle plus adjustable Stand, a Lid, and a Grill Press—each crafted to offer more flexibility in how (and where) you cook. Push the Stand into the ground to create a level cooking surface on uneven terrain, let the Grill Press hasten and deepen searing, and use the Lid for everything from melting cheese to adjusting cooking temperature.

This classic Griddle option gives you a flat cooktop for even heat. You’ll be shocked to discover just how well the Griddle System fares in the great outdoors—and you along with it.

Any Dish, Any Time

Flat Top Cooking

Turn your grill or stove into a pro-style flat surface found in restaurant kitchens.

burgers on griddle

Dual Cooking Zones

The large cooking surface of our Griddle allows you to maintain different temperatures, so some ingredients sear while others take a break or simply stay warm. This gives you the ultimate control over temperature, whether you’re cooking on a gas stove or over open fire.

chicken and asparagus on griddle

Universally Compatible

Made In's high performance Carbon Steel is equally at home on induction, gas, electric or over open flame.

bacon griddle

Popular Questions

Designed with and loved by

World Renowned Chefs

Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
tom colicchio
Carbon Steel gets so hot and can hold heat better than anything.
Edgar Rico
Nixta TaqueriaAustin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

Press Awards

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What to Make

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