• Carbon Steel Griddle

  • With Leather Sleeves
  • $139
Our largest cooking surface is pre-seasoned for quick, high heat cooking, indoors and out.
  • Superior Heat Control
  • Naturally Non Stick
  • Safe Up to 1200F
  • Induction Compatible
Leather Handle Covers

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Details

Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. It is light enough to travel from your stove to grill, and fits over two burners for dual-zone cooking.

Designed to mimic the best parts of a restaurant flattop, our Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this new shape unlocks your favorite restaurant dishes at home.

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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

Designed with and loved by

World Renowned Chefs

Carbon Steel gets so hot and can hold heat better than anything.

Edgar Rico

Nixta Taqueria
Austin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton Profile - Cookware

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