# 10" Seasoned Carbon Steel Frying Pan - Made In Durable enough for your grill, stove, oven, or open fire, our Seasoned Carbon Steel Frying Pan is the key to unlocking high-heat searing, grilling, and more. Our best-selling Carbon Steel Frying Pan, now seasoned to help you achieve a naturally non stick surface. ## Description Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom. ## Dimensions - Total Length: 19” - Total Diameter: 10.25” - Total Height: 4.5” - Depth: 2” - Cooking Surface Diameter: 7.5” - Weight: 3 lbs ## Care - Hand Wash Only - [Carbon Steel Care Guide](https://madeincookware.com/blogs/carbon-steel-care-guide) ## Shipping, Warranty, and Returns - We offer Free Shipping on all orders over $49 in the contiguous U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy [here](https://madein.cc/shipping-policy). - All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy [here](https://madeincookware.com/pages/warranty). - We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy [here](https://madeincookware.com/pages/made-in-cookware-returns-exchanges). ## Features - Made in Sweden - Superior Heat Control - Naturally Non Stick - Compatible with Gas, Electric, and Induction Cooktops - Lifetime Warranty ## Customer Reviews 4.8/5 based on 48 reviews ### ★★★★★ Some quirks, but ultimately solid Overall, the carbon steel frypan compares favorably with the Matfer Bourgeat and DeBuyer Mineral B Pro. When the pan first arrived and I saw the textured finish, my heart sank. I’ve sanded smooth a cast iron pan and I was not going to do it again. Apparently the early versions of the Made in CS pans had smooth finishes, which is what I expected. The new pan has a very rough texture that looks and feels like a Lodge CI pan. I am not going to sand another pan, so I thought about returning it and actually spent a few days just looking at it and researching. The rough texture allows the seasoning to stick better, but gives resistance when trying to slide food around. I decided to try to work with it. I like the slope and height of the sidewalls enough to give it a shot. I figured if it sucked, I could always return it. I gave it three additional layers of seasoning, and It’s started to smooth out inside. My first cooking attempts were not great. Lots of sticking, but the seasoning continued to build, and I learned how to better control heat. It handles much differently than stainless clad, so I had to change my approach. When I first got fried eggs to slide around and not burn, my attitude changed. Cooked cold pan chicken thighs -perfect. Seared a salmon fillet -perfect. Seared a steak -almost perfect (user error). My perseverance paid off and I’m enjoying my CS pan very much. It’s a keeper. So the positives: shape and height of sidewalls, plus it handles induction quite well. Negatives: I’d still prefer it was smooth, not textured, but I can live with it. The handle. I don’t understand it. I’d be fine with the same stay cool handles that are on the stainless clad pans. The curved and flat handle on the CS skillet is attractive, but weird. I’m getting used to it though. I’d still prefer the flatter “standard” hollow handle. If the 5 quart saucier didn’t work so well for stir fry, I’d consider getting the wok. Bottom line: the pan has some quirks, but it has stayed flat on my induction burner, the seasoning is solid, weight is good, and it cooks well. 4.5 stars. — DA Fishman ### ★★★★★ This pan just gets better with time This carbon steel pan is great and it gets better with time. it makes perfect eggs and omelettes. it makes breakfast quite easy — Rafael ### ★★★★★ Carbon steel The price was right. First time venturing into the carbon steel cookware. — Ray ### ★☆☆☆☆ I don’t know what to say. Bought the seasoned 10″ pan. Used it and it definitely was not non stick. So, seasoned it per video on the subject. Picture attached of results. What am I doing wrong???? — Wendy C. ### ★★★★★ Love the quality. Just be aware of the size. I previously purchased the 10 inch ceramic pan, and expected the 10 inch carbon steel pan to be the same size. But the carbon steel pan was much smaller. — Anonymous --- URL: https://madeincookware.com/products/carbon-steel-fry-pan/10-inch