The world’s finest Enameled Cast Iron hails from Northeast France, where artisans have been pouring professional-grade cast iron since the early 1920s. Naturally, that’s where we headed to craft our Enameled Cast Iron Collection.
A limited-edition colorway crafted for Chef Brooke Williamson, Hudson Green is a hand-enameled deep evergreen. Underneath, cast iron’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. Inside, a light-colored and conveniently non stick enamel cooking surface makes it easy to develop flavor and easier to clean. Our proprietary Cloud Cover Lid’s pea-sized dimples trap steam and return moisture to your food.
Discover Cookware that’s built with generations of expertise, but designed for modern home cooks.
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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