Blue Carbon Steel Kits - Old [8/2020]

Blue Carbon Steel Kits - Old [8/2020]

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Blue Carbon Steel Kits - Old [8/2020]

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We love, love, love these Blue Carbon Steel pans and wok. After years of using inferior cookware, we made a great choice with Made In, and could not be happier. Thank you, Made In for making this great cookware a possibility for us! We feel spoiled with our new cookware, it just works the way it should, and our food is better than ever before.
Tina P.
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These pans are fabulous. I read about them in The Wall Street Journal and thought I’d give them a try. Seasoning was easy and I have used all three pans with great success. Easy clean up and unlike cast iron pans can be used on a smooth top stove. Great for foodie cooks!
Diana B.
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Best pans I’ve ever used! The wok is incomparable to anything I’ve used the skillets, when seasoned properly, clean up fast and easy.
Joe B.
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Why did I wait so long? These pans are seriously the best. We have induction and they are great, get a very even heat, sear like a pro, and are almost completely non-stick after using the made in wax. I seasoned them in the oven and it was super easy. Easy to clean, I don’t worry about what tools I use on them, I just cant say enough about them. I would buy them again and again. You won’t be disappointed.
Marla D.
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Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.  French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.

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Tom Colicchio
Top Chef, Craft
New York, NY
Grant Achatz
Alinea
Chicago, IL
Stephanie Izard
Girl and the Goat
Chicago, IL
Matt Horn
Horn Barbecue
Oakland, CA
Fabián von Hauske
Contra
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Sonya Coté
Eden East
Austin, TX
Jeremy Fox
Birdie G's
Santa Monica, CA
Jeremiah Stone
Contra
New York, NY
Brooke Williamson
Playa Provisions
Los Angeles, CA
Eric Ripert
Le Bernardin
New York, NY

We love, love, love these Blue Carbon Steel pans and wok. After years of using inferior cookware, we made a great choice with Made In, and could not be happier. Thank you, Made In for making this great cookware a possibility for us! We feel spoiled with our new cookware, it just works the way it should, and our food is better than ever before.

Tina P.

These pans are fabulous. I read about them in The Wall Street Journal and thought I’d give them a try. Seasoning was easy and I have used all three pans with great success. Easy clean up and unlike cast iron pans can be used on a smooth top stove. Great for foodie cooks!

Diana B.

Best pans I’ve ever used! The wok is incomparable to anything I’ve used the skillets, when seasoned properly, clean up fast and easy.

Joe B.

Why did I wait so long? These pans are seriously the best. We have induction and they are great, get a very even heat, sear like a pro, and are almost completely non-stick after using the made in wax. I seasoned them in the oven and it was super easy. Easy to clean, I don’t worry about what tools I use on them, I just cant say enough about them. I would buy them again and again. You won’t be disappointed.

Marla D.

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