# Blue Carbon Steel Set | 3-Piece - Made In Our 3-piece curation of French chefs’ best-kept secret for high-heat cooking and searing includes the 10” and 12” Frying Pans and 11” Grill Frying Pan. Like cast iron, but better. Our curation of French chefs’ best-kept secret for high-heat searing. ## Description Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is light enough to travel with you. Comprised of two sizes of our best-selling Carbon Steel Frying Pans and our perforated Grill Frying Pan, this set can handle all of your favorite dishes from stovetop to oven to grilling. This set also includes our Carbon Steel Seasoning Wax to get you started with the seasoning process. See how this chef-loved material will replace cast iron as your favorite kitchen heirloom. ## Dimensions 10” Carbon Steel Frying Pan: - 7.5” cooking surface diameter - 2” depth - 3 lbs - Made in France 12” Carbon Steel Frying Pan: - 9.25” cooking surface diameter - 2.25” depth - 4.31 lbs - Made in France Carbon Steel Grill Frying Pan: - 8.75” cooking surface diameter - 1.75” depth - 3.125 lbs - Made in France Carbon Steel Seasoning Wax - 2 oz - Made in the USA ## Care - Hand Wash Only - Requires Seasoning - Lifetime Warranty ## From the Press - “A restaurant workhorse for your kitchen.” _—The New York Times_ - “What the pros use.” —_Wall Street Journal_ - “Combines the best qualities of cast iron and stainless steel.” —_Insider_ ## Shipping, Warranty, and Returns - We offer Free Shipping on all orders over $49 in the contiguous U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy [here](https://madein.cc/shipping-policy). - All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy [here](https://madeincookware.com/pages/warranty). - We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy [here](https://madeincookware.com/pages/made-in-cookware-returns-exchanges). ## Features - Made in France - 10", 12" Carbon Steel Frying Pans - 11" Perforated Carbon Steel Grill Frying Pan - Superior Heat Control - Safe Up to 1200F ## Customer Reviews 4.7/5 based on 11,336 reviews ### ★★★★★ Seasoning Needed seasoning out of the box but was nonstick after one coat and feels great to use — Travis F ### ★★★★★ To be Honest! To be honest, I had some trouble at first with the carbon steel. But after I used it several times and worked on seasoning it, I am doing a lot better. It is very important to use it with a fatty food at first, so the pan stays seasoned. I didn't do that with the first try and my eggs stuck to the pan. I had to start seasoning it from that point on. The seasoning process is not hard, it just takes time. So my advice is to follow the directions that Made In gives you and you will do great. — Karen ### ★★★☆☆ Good pan, but small cooking surface for the size Good heavy pan, but it's got a small surface area for cooking. The actual flat cooking surface is only 24cm, whilst the pan is 30cm. The sides are sloped so there is a lot of wasted space. Considering this would typically be used a lot for high heat meat cooking, and not sauces you don't need to have slopes so big. It could be steeper walled and it would be more useful. — S lee ### ★★★★★ Solid pans I wanted to get away from nonstick pans so I chose these. There is a slight learning curve if you haven’t used cast iron or carbon pans, but I think it’s worth it. The pans are heavy and made well. The heating is even and so far I am happy with them. — Nicole ### ★★★★★ Great pan. Wonderful, quick even heating. Its been functioning really well on oven, grill or open fire. — Jed ### ★★★★★ — Rick ### ★★★★★ First time using carbon steel and we get the hype! I bought this as a gift for my husband. He loves to cook and is very partial to his cast iron skillets which he takes care of meticulously. I think he was a little skeptical at first and wasn't sure that he needed this given that we have great cast iron pans. I'm very happy to report that this is his new go to pan. I too have used it a few times and it cooked eggs brilliantly. No sticking. — Meredith ### ★★★★★ Great Pans Great Pans. We got the carbon non-stick to replace a competitor’s ceramic coated pans. The ceramic pans wore out after less than two years, which was a surprise to us. The Made-In carbon pans were the easy to season and use. The non-stick surface has gradually improved over time. They are not inherently beautiful pans, but the patina they are developing is visually pleasing. My wife does not like them too much because they are still heavy (but not as heavy as a competitor’s full steel pan or our cast iron pans) and she thinks that soap is required for a pan to be clean. I have followed the instructions on cleaning and there is no residue or flavor left over after just using an appropriate scrub brush and warm water. I follow this up with a quick heating of some avocado oil and the pan is set. Not much can be done with the weight besides switching to aluminum, but such pans in the past have not been nearly as nice. We cook on natural gas and the pan makes it efficient. Heat transfers quickly and the thinner gauge provides us with the ability to cool it off fairly predictably just by setting it aside. We have had no problems cooking food to our exact needs. Again, with the proper scrub brush, it is easy to clean. We are only surprised that our expectations have been met. These pans are as-adverised. — Brian B ### ★★★★★ A pleasure to cook with As a serious home cook, I have been looking at Carbon Steel for a long time. My non sticks were getting the job done but were aging and needed replacing. I pulled the trigger and got the 3-piece set. These come pre-seasoned and cook beautifully. There is a learning curve going from non-stick to Carbon Steel, but I own cast iron so not a problem. I have had these less than a month now and have used them nearly every day. In the first week it was all about building up my seasoning and being careful with what I cook. Sticking with fatty foods to further build the seasoning. I did a large batch (9) of caramelized Vidalia onions in the 12-inch Frying Pan. Low and slow, took nearly 2 hours to get them darkened to how I like. No sticking, easy clean-up. I am very happy with my purchase. Once my seasoning is built up and I get past the break in period I will be using these tools to their full potential, inside and out! If you are looking for Carbon Steel, these will not disappoint. The stay cool handles really do stay cool. I had the temp up to 450f on my stovetop and the handle stayed cool. I really enjoy using these and they make cooking very enjoyable. Yes, the clean-up is more involved than a non-stick skillet but that will change as they get a nice dark patina over time and become non-stick. — MR_P ### ★★★★★ My new favorite pan! Heats evenly, great size, nice slope on the sides. Highly recommend. — Anonymous ### ★★★★★ — Stella ### ★★★★★ Common and steel is magical to work with amazing once you learned how to use them and care for them properly. Which is quite easy. — Paul ### ★★★★★ Seasoned Carbon Steel Frying Pans I seriously enjoy cooking using these pans, I believe they really make the food taste better while cooking evenly. I think the price is worth for what you pay. — Anonymous ### ★★★★★ Carbon Steel 12” Great pan. Now I can do 2 steaks at once. — Guy ### ★★★★★ I think they'll love it! I bought this pan as a wedding gift. The pan is of excellent quality... so typical of Made In. I'm sure they'll love it! We've never found a Made In product that has disappointed us! — Kathy ### ★★★★★ Carbon Steal This is a great pan. I’m glad it was already seasoned. — SuAnn ### ★★★★★ Fantastic pan Great pan and the videos of both how to season and then how to cook with pan are extremely helpful — Jim ### ★★★★★ Adding another carbon steel pan Great product. I purchased the 8” about a year ago and it was only gotten better with use. With the 10” pan I can get more cooking for a larger meal with these outstanding carbon steel pans. — Steve ### ★★☆☆☆ Not worth money. Stainless steel product bettet Build quality excellent. Food sticks in middile of pan even after reasosoning. I bought there stainless steel pan aswell and that is exceptional compared to this. — Michael ### ★★★★★ Great carbon steel pan Love my new carbon steel pan. Heat retention and cool down is awesome — Pete ### ★★★★★ I Love This Pan!!! This is my favorite pan, hands down! I've had so many pans that claim to be non-stick, this one is 100% legit non-stick. I use it for everything, and just marvel how I can fry eggs or whatever and everything comes out so easily and cleanup is a breeze. I love it so much I just bought the 10 inch. — Robertaaa ### ★☆☆☆☆ Disappointed Definitely NOT non stick, really disappointed with this product, followed all the instructions, seasoned it, used correct temperature, flicked water on it til it scooted around the pan like it’s supposed to and eggs and most everything else stuck to the pans bottom and really difficult to clean - waste of money — DW ### ★☆☆☆☆ Coating doesn’t last Coating didn’t last at all. One wash and it started flaking off. Second wash it was all gone. — Tyler ### ★☆☆☆☆ Coating coming off repeatedly Coating coming off and having to season it again and again. Wasted money — Anant ### ★★★★★ — Dave ### ★★★★★ Seasoned carbon steel frying pan Everyone who cooks should have one of these! I can't believe we left it so long, it cooks everything so well, particularly steak. We love it, great purchase. — Ashley ### ★★★★★ Awesome pan and amazing customer service Love the pan! I made a stir fry, and it is so much lighter than my cast iron but behaves the same way - nonstick if you season it right! Very very pleased — Anonymous ### ★★★★★ I Have No Complaints I’ve got the 12” pan and I love it! It’s the only skillet I use now. So much easier than my cast iron. No sticking and super easy to clean. — Cabelltech ### ★★★★★ Kevin I now have 4 pans and love them all. That’s all we cook with. A long with the griddle. — Kevin ### ★★★★★ As advertised Made-in carbon steel frying pans are well made and cook even better. Very recommendable. — Smollica --- URL: https://madeincookware.com/products/blue-carbon-steel-kit