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The Carbon Steel Sets

$269

Description

Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.

Specs

Why This Piece?

Cast Iron Convert

Cast Iron Convert
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Have used cast iron for decades. The blue carbon steel is a great alternative. Great heat distribution and retention like cast iron but lighter and much easier to maneuver. Great purchase, will not be our last!

David B.

Amazing Quality

Amazing Quality
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These are extremely high quality pieces that will last a lifetime if well taken care of. You can’t beat the price point for the quality.

Darby H.

Versatile Set

Versatile Set
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I love the fact that you can cook on the stove top or in the oven with them or over the open fire. It is lighter than cast iron but having the same benefits.

Tammy K.

Shipping, Warranty & Returns

FAQs

The Pros Love Made In

Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.

Grant Achatz

Grant Achatz

Alinea

Chicago, IL

Brooke Williamson

Brooke Williamson

Playa Provisions

Los Angeles, CA

Matt Horn

Matt Horn

Horn Barbecue

Oakland, CA

Jamilka Borges

Jamilka Borges

Wild Child

Pittsburgh, PA

Tom Colicchio

Tom Colicchio

Top Chef, Craft

New York, NY

Nancy Silverton

Nancy Silverton

Osteria Mozza

Los Angeles, CA

Sean Brock

Sean Brock

Audrey

Nashville, TN

Stephanie Izard

Stephanie Izard

Girl and the Goat

Chicago, IL

Grant Achatz

Grant Achatz

Alinea

Chicago, IL

Brooke Williamson

Brooke Williamson

Playa Provisions

Los Angeles, CA

Matt Horn

Matt Horn

Horn Barbecue

Oakland, CA

Jamilka Borges

Jamilka Borges

Wild Child

Pittsburgh, PA

Tom Colicchio

Tom Colicchio

Top Chef, Craft

New York, NY

Popular Questions

Do I need to season carbon steel?

What is the benefit of carbon steel over other types of pans?

What is the blue? Is it a coating?

How do I care for carbon steel?

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