A hybrid of Stainless Steel and Cast Iron, our Blue Carbon Steel Grill Pan has 62 perforations to allow flames to char your food to perfection. Pair it with a savory spice rub crafted by Chef Matt Horn to instantly elevate your meats and vegetables.
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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