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Carbon Steel
Blue Carbon Steel Frying Pan
Blue Carbon Steel Frying Pan
Description
Specs
Why This Piece?
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
$69
Description
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
Specs
Why This Piece?
Love Made In Carbon Steel
Just finished seasoning my Carbon Steel Made In frying pan and used it to make grilled cheese sandwiches. It was just like using a non-stick pan as far as the surface goes! Beautiful pan. I actually got rid of two cheap aluminum non-stick pans and replaced them with this one. Good decision! Highly recommend it.
Cathleen
This pan is so well made
The first thing I noticed when opening the box was how well made this pan is...sturdy and heavy. I use a lot of enameled cast iron already, so this pan will fit in very nicely. So far, I'm happy with the cooking results, too.
Jim B.
Perfect for Omelets and Stir Fry
Really nice, not quite as heavy as my cast iron, heats nicely and retains well. Seasoned beautifully and I love the gently sloped sides which makes it perfect for omelets and stir fry.
Barbara
This is the only pan I want to use
I've never used such a great pan.
Chad P.
Expert Review
The carbon steel pan for me is the workhorse. I do almost everything in there
Lucas Sin,
Chef, Head of Culinary Arts Junzi Kitchen
Shipping, Warranty, and Returns
FAQs
The Pros Love Made In
Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.
Grant Achatz
Alinea
Chicago, IL
Brooke Williamson
Playa Provisions
Los Angeles, CA
Matt Horn
Horn Barbecue
Oakland, CA
Jamilka Borges
Wild Child
Pittsburgh, PA
Tom Colicchio
Top Chef, Craft
New York, NY
Nancy Silverton
Osteria Mozza
Los Angeles, CA
Sean Brock
Audrey
Nashville, TN
Stephanie Izard
Girl and the Goat
Chicago, IL
Grant Achatz
Alinea
Chicago, IL
Brooke Williamson
Playa Provisions
Los Angeles, CA
Matt Horn
Horn Barbecue
Oakland, CA
Jamilka Borges
Wild Child
Pittsburgh, PA
Tom Colicchio
Top Chef, Craft
New York, NY
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