Like cast iron, but better. French chefs’ best-kept secret for high-heat searing.
- Made in France
- Superior Heat Control
- Naturally Non Stick
- Compatible with Gas, Electric, and Induction Cooktops
- Lifetime Warranty
Features and Benefits
Why You'll Love It
Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
Like Cast Iron, But Better
Carbon Steel's Natural Non Stick In Action
The small pores of carbon steel mixed with our proprietary natural oil blend create a glass-like, never-degrading non stick surface right out of the box.
HEAR WHY CHEFS LOVE CARBON STEEL
“Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.”
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
Tips & techniques using our Chef-loved Carbon Steel
