Is Your Carbon Steel Oven Safe?

Yes! Our Carbon Steel Cookware works on the stovetop, on the grill, and in the oven.

Is Carbon Steel Good for Cooking?

Carbon Steel is great for cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks.

What's the difference between Seasoned and Unseasoned?

Seasoning helps your pan develop a non stick surface, makes clean up easier, and keeps the surface of your pan protected from rust and corrosion. With our Seasoned pans, we’ve taken care of the first two seasonings so you can get cooking faster than ever.

Final Sale

Final Sale

Factory Seconds Blue Carbon Steel Frying Pan

$39.99$89

Save $49(55% off)

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Discover our Factory Seconds Carbon Steel Frying Pan. Our Seconds perform identically to our high-performance products, with minor manufacturing or cosmetic imperfections.

Made in France
Superior Heat Control
Naturally Non Stick
Compatible with Gas, Electric, and Induction Cooktops
Lifetime Warranty

Our Carbon Steel combines the heat retention of Cast Iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. Each Frying Pan is crafted in a French village where Carbon Steel has been made since the 1700s.

We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is rugged enough for your grill or open flame. This means you can use a ripping hot pan to create crisp, flavorful steak exterior then drop the temperature down before the center of your cut overcooks.

With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.

All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.

We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

$59.99

Carbon Steel Features & Benefits

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Like Cast Iron, But Better

Carbon Steel's Natural Non Stick In Action

The small pores of carbon steel mixed with our proprietary natural oil blend create a glass-like, never-degrading non stick surface right out of the box.

$69

Factory Seconds Blue Carbon Steel Frying Pan

Carbon Steel Features & Benefits

Natural Non Stick Alternative

Made for High Heat

Universally Compatible

Natural Non Stick Alternative

Made for High Heat

Universally Compatible

Carbon Steel's Natural Non Stick In Action

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