Blue Carbon Steel Comal

New

$99

Description

Comals are prevalent across Mexico and the American southwest and this new shape in our Award-Winning Carbon Steel collection, designed in partnership with Masienda, will help you craft the perfect tortilla. The shape and material means this pan will get hot and stay hot, making it the ideal choice for tortillas, quesadillas, and toasting spices.

Specs

Why This Piece?

Shipping, Warranty and Returns

FAQs

The Pros Love Made In

Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.

Grant Achatz

Grant Achatz

Alinea

Chicago, IL

Brooke Williamson

Brooke Williamson

Playa Provisions

Los Angeles, CA

Matt Horn

Matt Horn

Horn Barbecue

Oakland, CA

Jamilka Borges

Jamilka Borges

Wild Child

Pittsburgh, PA

Tom Colicchio

Tom Colicchio

Top Chef, Craft

New York, NY

Nancy Silverton

Nancy Silverton

Osteria Mozza

Los Angeles, CA

Sean Brock

Sean Brock

Audrey

Nashville, TN

Stephanie Izard

Stephanie Izard

Girl and the Goat

Chicago, IL

Grant Achatz

Grant Achatz

Alinea

Chicago, IL

Brooke Williamson

Brooke Williamson

Playa Provisions

Los Angeles, CA

Matt Horn

Matt Horn

Horn Barbecue

Oakland, CA

Jamilka Borges

Jamilka Borges

Wild Child

Pittsburgh, PA

Tom Colicchio

Tom Colicchio

Top Chef, Craft

New York, NY

Popular Questions

What is your Comal made out of?

Where is your carbon steel pan made?

Do I need to season carbon steel?

What are the benefits of carbon steel over cast iron?

What is the blue? Is it a coating?

Put Your Questions to Rest

Choosing the perfect cookware for your kitchen doesn't have to be overwhelming - we're here to make it easier!

Help Center

We have an extensive FAQ and care section to help answer your questions.

Interactive Chat

Automated feature to help you find the answer

Email Us

Send us a message and we'll get back to you shortly