A collaboration with Masienda, our Comal is a take on the traditional clay version used for centuries. As almost 12 inches in diameter, our Comal‘s flat body and shallow walls build heat quickly and retain it for longer, yielding flawless tortillas, crisp tostadas, and quesadillas with a perfect cheese pull.
Originating in France’s Vosges region, Carbon Steel is the chef’s answer to Cast Iron. Like Cast Iron, seasoned Carbon Steel develops a protective non stick patina that evolves and improves over time.
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