Everything you need to start making crispy, blistered Neapolitan pizza at home.
- Carbon Steel Pizza Steel
- 1 750-milliliter bottle Graza Sizzle Oil
- 1 28-ounce can Bianco DiNapoli Tomatoes
- 1 2-pound box Hayden Flour Mills Pizza Flour
HEAR WHY CHEFS LOVE CARBON STEEL
“Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.”
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Professional grade, lifetime quality
The Ultimate Carbon Steel Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
