Our Amrikan collection, designed with acclaimed food writer and editor Khushbu Shah, includes the Carbon Steel Tawa Pan, Stainless Steel Kadai, and Masala Dabba.
- Made in France, India, Thailand
- Superior Heat Control
- Compatible with Gas, Electric, and Induction Cooktops
- Lifetime Warranty
See It In Action
What's Included
New Shapes, Same Materials
- Carbon Steel Tawa
- The Tawa heats evenly and features a short lip so you can easily remove, fold, and flip crispy, golden brown dosas and crêpes.
- Stainless Clad Kadai
- The Kadai heats evenly—and quickly— whether you’re sautéing, stir-frying, or deep-frying.
- Stainless Steel Masala Dabba
- The Masala Dabba is a South Asian kitchen essential, consisting of 7 storage “Katoris” meant to hold your most-used spices.
In Partnership with Khushbu Shah
The Amrikan Collection
Khushbu Shah is an acclaimed writer who has contributed to Food and Wine, The New York Times, GQ, The Washington Post, and Eater. Blending together cues from Khushbu's Indian-American heritage and our carefully engineered design ethos, each piece in the Amrikan Collection is as carefully selected and designed as the recipes in her upcoming cookbook, releasing June 4, 2024.
