What Is a Chef's Knife Used for?

Our Chef’s Knife is perfect for kitchen tasks like dicing, mincing, boning, precision cuts and plenty more. This is a great knife for just about anything home cooks and professional chefs alike are interested in making.

What Material Is a Chef's Knife Made of?

Our Chef Knife is made from X50CrMoV15 Stainless Steel, which helps make ours high quality and maintain a super sharp edge that does not need to be sharpened as often. Lower quality knives you might find at Henkels, Wusthof classic, or shun, feature high carbon, which will have you pulling out your whetstone more often.

What is Asymmetrical Bevel Tech?

Asymmetrical Bevel Tech, or ABT™, is a revolutionary edge geometry that sharpens the knife at a 14° angle on one side and a 4° polished angle on the other. Unlike traditional double-bevel blades, this asymmetrical profile reduces resistance as you cut, allowing the blade to glide through food with twice the sharpness and dramatically smoother, more controlled cuts. And even though the blade is asymmetrical, it's been carefully designed to feel intuitive for both right- and left-handed chefs.

6 Inch Chef Knife

Harbour Blue · 6"

$99

Color Harbour Blue

Size

One of our most requested shapes, the 6” Chef Knife and its unmatched control are back for a short time.

Made in France
X50CrMoV15 NITRO+ Metal
Rockwell Hardness of 58+
Full Tang and Fully Forged

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Razor Sharp

With a precise 18-degree edge angle, our knives are designed to be cutting edge — and stay that way.

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide

Three kitchen knives with wooden handles are displayed in a wooden knife block alongside a bouquet of flowers.

Designed with and loved by

World Renowned Chefs

“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”

Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”

Chef of Alinea, Owner of Alinea GroupChicago, IL