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  • 6 Inch Chef Knife

  • Hudson Green · 6"
  • $129
  • Made in France
  • X50CrMoV15 NITRO+ Metal
  • Rockwell Hardness of 58+
  • Full Tang and Fully Forged
ColorHudson Green
Pairs Well With
Knife Organizer9-Piece
+$99
Details

First launched in 2022, the 6” Chef Knife’s precision, control, and versatility sold this blade out in one day. And now, it’s back for a limited time.

At just 6”, it fills the gap between the standard 8” Chef Knife and the (almost) 4” Paring Knife. Its ability to make smaller, defter cuts makes it Chef Sarah Heard’s favorite knife for everything from mincing to spatchcocking.

5th generation artisans in Thiers, France create each knife to be full tang and fully forged, meaning they’re crafted from a single rod of stainless steel for a sharper, perfectly balanced blade. Discover why the Limited-Edition 6” Chef Knife is one of the most popular Knives we’ve ever made.

In partnership with Chef Brooke Williamson, we are donating 15% of the sales price of each piece from the Hudson Green Collection to No Kid Hungry with a cap of $5,000.

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Razor Sharp

With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.

Committed to Craftsmanship

Forged by a 5th generation bladesmith in Thiers, France
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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide
Olive wood knives with vegetables

Designed with and loved by

World Renowned Chefs

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
—Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
—Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton - Knives
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”
—Matt Horn
Horn BarbecueOakland, CA

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