Made In Logo

Winter Margarita with Pomegranate

Who said summer gets to have all the fun?

Rhoda Boone, Culinary Director

5 Minutes
1 Servings
Easy
Ingredients
  • Granulated sugar (optional)
  • Lime wedge, for serving
  • 1 ½ ounces (3 tablespoons) tequila blanco
  • 1 ½ ounces (3 tablespoons) pomegranate juice
  • ½ ounce (1 tablespoon) lime juice
  • ½ ounce (1 tablespoon) simple syrup or honey simple syrup (optional)
  • Sparkling water (such as Topo Chico)
Instructions
    1.

    If making a sugar rim, pour sugar onto a small Plate. Rub rim of a Drinking Glass with lime wedge and press rim into sugar. Reserve lime wedge.

    2.

    Fill a cocktail shaker about halfway with ice cubes. Add tequila, pomegranate juice, lime juice, and simple syrup (if using). Shake vigorously until outside of shaker is very cold, 15–20 seconds.

    3.

    Fill glass with ice and strain margarita into glass. Top with sparkling water and garnish with reserved lime wedge.