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The Perfect Dry Martini

Gin, Vermouth, olives, and lemon, help this martini stand out from the rest.

Laura Maddox

5 Minutes
1 Servings
Easy
Ingredients
  • 2 1/4 ounces Reisetbauer Blue Gin
  • 3/4 ounce Noilly Prat Extra Dry Vermouth
  • 1 dash orange bitters
  • Lemon peel and olive, for garnishing
Instructions
    1.

    Before you build your Martini, put your Coupe Glass in the freezer to chill.

    2.

    Pour gin, vermouth, and orange bitters into a mixing glass and fill with ice.

    3.

    Stir ingredients until chilled, about 30 seconds. Strain the drink into your chilled Coupe Glass.

    4.

    Pare a lemon peel and express it over the rim. Add an Olive to the glass.