This refreshing, boozy lavender lemonade with a hint of peach is summertime in a glass.
Brian Sandahl
To create the lavender-infused vodka, combine 1 tablespoon dried lavender buds and 1 cup unflavored vodka in a jar with a lid. Let infuse for 1 hour.
Combine 1 ½ ounces lavender vodka, lemon juice, elderflower liqueur, Cocchi Americano, simple syrup, and bitters in a cocktail shaker.
Shake for 20–30 seconds.
Using a cocktail strainer, strain into a Drinking Glass filled with ice.
Top with club soda.
Garnish with dried lemon wheel and remaining lavender buds.