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Amy's Vegan Chickpea & Coconut Curry

Looking for a comfort dish that you won't feel guilty indulging in? This simple, yet flavorful, plant-based curry is your answer.

Paige Smith

50 Minutes
4 Servings
Easy
Ingredients
Instructions
    1.

    In a large stock pot or saucepan, heat the olive on low-medium heat.

    2.

    Add the onions and sauté until softened, about 5-6 minutes.

    3.

    Add the vegetables, salt, ginger and spices. Continue to sauté until all of the vegetables but the potatoes have softened, about 7-8 minutes.

    4.

    Add the coconut milk, water, and chickpeas. Stir until everything is well combined.

    5.

    Cook covered on low-medium heat for 25 more minutes or until the potatoes are tender.

    6.

    Enjoy over white rice and garnish with cilantro and sesame seeds!

Visit https://madeincookware.com:3000/recipes/amys-vegan-chickpea-coconut-curry-from-eats-by-ames