I tried the egg test and I failed. Now it's probably the cook that's the problem. I want to make this my go to pan but I can't because not knowing how it's going to turn out. I am very tempted to purchase the 10 inch pan that I may learn from the smaller pan -be able to handle it better. I am just concerned that I have messed up the pan I have. Having to reset the pan three times and then season it. I know it sounds like I don't cook but I have stainless and eurocast and I love to cook just haven't figured out how to cook with this pan. I really appreciate you helping me out. I have to say that Made In customer service has been great.
I love my Made-In skillet. The quality is excellent. Food cooks evenly. The pan looks great as well.
I searched for a pot that was not made in China! This pot is awesome and used everyday. Of course, not made in China!!
I had been in the process of replacing all my cheap stainless cookware and thought I was going to purchase AllClad which I love and have some fry pans from (all bought on sale!). I was having a hard time plunking down almost $400 for one stockpot so started researching other brands and came across Made In! I took a chance, paying a fraction of the cost and have not looked back. It is a quality pot, came with a lid, can cook on any type of heat source and high oven temps! What more can you ask for?! I have also purchased the saucier (my new favorite!), and the Santoku knife. I am happy with every piece I’ve purchased. Thanks Made In!
I already have the 8-inch chef knife, so I liked the idea of a knife a bit shorter to work with veggies and smaller tasks. Now, I tend to reach for this knife more often than my chef knife.
Heat quickly and evenly - a nice upgrade for us. Wish it came with a lid, though.
Heat quickly and evenly - a nice upgrade for us.
I have a collection of cast iron cooware that ranges from 10-70+ years in age so I want something that will pair with them. I did my research and I am glad I made the right decision to go with Made In. These pans are great and you can feel the quality. I will purchase additional pans in the future.
I have the 10” and the 12” carbon steel pans. After seasoning, they are truly nonstick. Not in the same way as a “coated” nonstick pan, as you still add a fat for frying, but you just have to cook in one to see how slick that surface is after seasoning properly. Make sure your seasoning oil is wiped off till the pan actually looks dry then bake it upside down in the oven at a temperature 25* over oil smoke point for an hour, turn off oven, leave pan in closed oven till cool. Remember these pans will quickly get crazy hot on medium low heat so you don’t really need to crank up the heat to get that great sear, just let the pan get hot on med/med low, add your butter or oil and you’re good to go. Also, customer service is stellar!
This stockpot is the perfect size to add to my collection. Others were too big for so many recipes. Love the quick, even heating and large side handles!
I love my new frying pan! I thought I had to have a non-stick coated pan for stir-fries but this one works great.
This is a well made carbon steel pan. It sears and maintains heat well . Any kind of acid like tomatoes or lemons will remove the seasoning so it is really not an all purpose pan.
Not as good a value as other MadeIn products as other quality pans are available at about the same price point or less.
I had trouble with the initial seasoning and struggled before it finally achieved a proper surface. I found the potato peel method worked best.
Anyone purchasing carbon steel - any brand- should be aware that they require more maintenance than any other material. Be prepared to use a lot of paper towels and salt to keep them clean
This is a nice and heavy, durable, multi-ply pan for a great price. Been enjoying frying and searing with it.
I bought the three knife set. Love the 8” chef’s knife. It’s well-balanced, the handle is comfortable and it just looks good. The two other knives are also a joy to work with.
Exactly what I ordered delivered on time . Already honing my home chef skills . LOVE this more than my prior “all clad” cookware
They are beautiful to look at. They are sturdy but not too heavy. Cooks evenly, cleans easily and with the Made Like New cleaner, they look brand new all the time. Love them. Highly recommend the Made-in Sous Chef product.
Buy one and likely you will come back for more. Like I did! Impressive quality.
This is high quality saucepan that performs well - retains heat and lowers heat effectively. The handle stays cool in stovetop use but is longer and more industrial for my taste. I own other brands with equal performance and shorter handles that I prefer. This is purely personal preference and in no way reflects on the quality. Just something potential buyers should consider
Cuts well, quality craftsmanship and has a nice case and shield. Very impressed!!
Love my new carbon steel pan. Once I figured out how to season it, it made it perfect. It’s my go to pan now, it’s not too heavy and the long handle is great. I just ordered the purple non-stick in 2 sizes, so I’m looking forward to using those as well.
I purchased this item to replace an old worn out Jwilling chefs knife. I really enjoy the style and the dexterity I have with this knife. I much prefer it over a chefs knife considering my use case, considering I don't de bone or disjoint meat very often and when I do, I use my Made In Paring knife! All of the knives are of great quality steel and construction.
I am very happy and satisfied with my new cookware set. It has all the sizes of pots and pans that I need for my every day cooking. I would definitely order from this company again.
I don’t usually use a chef knife. But now every time i go for a knife, I find myself reaching for the Made In knife. it is easy to handle and cuts in a breeze. I would clearly recommend this to anyone. I saw Chef Symon use it all the time. He is the one to credit for me buying it. and I thank him!
It works as promised, but takes a lot of effort!
Very good pan