Designed to Perform. Crafted to Last.

Restaurant and Hotel Supply

At Made In, we offer restaurants the ability to order our performance cookware, tableware, and smallwares directly from us, without any distributors. We come from a 4th generation family-owned restaurant supply business, so we know that as a restaurant or hotel operator you already have enough on your plate.

We believe in establishing direct relationships, without any middleman, in order to provide you with the best pricing and superior customer service.

Get in touch with our expert sales team using the form below to inquire about industry pricing and join the thousands of commercial kitchens outfitted with our trustworthy cookware, tableware, and smallwares.

Hospitality Supply Inquiries

We make ordering cookware easy

CONNECT WITH THE HOSPITALITY SUPPLY TEAM: If you’re a new commercial kitchen customer, connect with the Hospitality Supply Team via the Inquiry Form below. An Account Manager will reach out to you within 1 business day.

PERSONALIZED ORDERING SERVICE: Your Account Manager will guide you through every step of the ordering process - from initial product questions, discounted quoting, all the way to payment processing and shipping information.

FAST, DIRECT SHIPPING: After your product invoice has been processed, your Account Manager will provide shipment tracking details and follow-up to make sure everything has been received.

A minimalist image with the text "Here for you! - DEDICATED SERVICE" printed in black on a plain white background.

Chefs Choose Made In

- Tom Colicchio
- Craft Hospitality
  New York City, NY
Tom Colicchio
- Brooke Williamson
- Playa Provisions
  Playa Del Rey, CA
Brooke Williamson
- Mashama Bailey
- The Grey
  Savannah, GA
Mashama Bailey
- Grant Achatz
- Alinea
  Chicago, IL
A contemplative man wearing a dark apron rests his arms on a table, gazing off to the side.
- Sean Brock
- Audrey
  Nashville, TN
sean brock chef
- Matt Horn
- Horn BBQ
  Oakland, CA
Matt Horn with a Frying Pan in his kitchen
- Edgar Rico
- Nixta Taqueria
  Austin, TX
Edgar Rico Profile
- Michael Cimarusti
- Providence
  Los Angeles, CA
A portrait of a smiling man with a full beard and glasses, wearing a white shirt against a blurred background.
- Niki Nakayama
- n/naka
  Los Angeles, CA
A smiling woman wearing a chef's uniform stands in a kitchen environment.
- Johnny Spero
- Bar Spero
  Washington, DC
A smiling man with stubble wears a black shirt and grey apron, standing in a room with soft-focus background.
- Jo Chan
- Bureau de Poste
  Austin, TX
A smiling person with a styled haircut wearing a gray shirt and a blue apron stands in a kitchen setting.
- Rob Rubba
- Oyster Oyster
  Washington, DC
A smiling man with stylishly unkempt hair poses in front of a blurred background, wearing a black t-shirt and a gray apron.
- Fermin Nunez
- Suerte
  Austin, TX
A smiling person wearing glasses and a baseball cap with the word "Gorillas" embroidered on it poses for the camera.
- Mei Lin
- Daybird
  Los Angeles, CA
A portrait of a smiling woman with her hand on her chin and a topknot hairstyle.

Frequently Asked Questions

Still Serving

Some of our first restaurant customers, including Chef Tom Colicchio of Craft Restaurant Group, have remained Made In customers since 2018 thanks to their proven pans. Night in and out, customers like Chef Colicchio can count on Made In Cookware for superior sears, sautés, and service.

REVIEWS FROM OUR CHEF CUSTOMERS

“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”

Chef of Alinea, Owner of Alinea GroupChicago, IL

“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”

Founder of Crafted HospitalityNew York, NY

“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”

Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA

“I love Made In. With the product, you can tell that there's extreme craftsmanship.”

Horn BarbecueOakland, CA

A focused chef wearing an apron observes a burst of flame from a pan while cooking.

“Since being introduced to Made In, I cannot understate how impressed I've been with the product quality and service from their team.”

Director of Culinary and F&B OperationsPark Hyatt Washington DC

Committed to Craftsmanship

Founded on a fourth generation kitchen supply business, we source the highest quality raw materials and design our products to the exacting standards of the world's best chefs.