Chefs Ian & Krystal
Intero Restaurant - Austin, TX
This month, we invited ourselves to a dinner party at the home of our favorite couple in Austin, TX: Intero co-owners and chefs Ian Thurwachter and Krystal Craig.
Throughout their careers, they've earned a reputation for combining classic flavors and natural and organic ingredients to create complex and delicious dishes and chocolates.
Sounds good, right? Keep reading (and watching!) to to meet Ian and Krystal and learn their cooking tips and techniques for hosting the ultimate dinner party, Intero-style.
Get ready for some pan-seared branzino, pan-roasted squash, a decadent risotto, and the perfect finishing touch: homemade caramel truffles.
The perfect entree for guests? Pan-seared branzino. It's fast, it's easy, and it's relatively inexpensive for a group of 6 or 8 people. Chef Ian used the Made In 10" Fry Pan (not the nonstick!) to get a perfectly crispy skin. Watch the dish come together in a little over three minutes.
Watch Ian show us how to make the dish below or check out the step by step directions on how to pan roast summer squash.
Shown below, Krystal gives her 3 QT saucier an ice bath to cool her caramel.
Thanks, Ian and Krystal!