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The Best Chefs Are Switching to Made In

Grant Achatz, Alinea

"Over the last decade we've been approached by a myriad of cookware companies looking to pay us for endorsements or use of their product in our kitchens. We always said no. We were waiting for someone like MadeIn to come along, we just didn't know it."

Nick Kokonas, CEO of the Alinea Group

"I’m opening a new restaurant and the entire kitchen is outfitted with Made In. I use it at home and I absolutely love it."

Tom Colicchio, Top Chef and Crafted Hospitality

“A nice wok like Made In's is going to hold heat, so you can get great flavors”

Stephanie Izard, Girl & The Goat, James Beard Winner