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Save Up to $300 On Bundled Sets

Shop professional-quality, chef-curated cookware sets.

Whether you're new to cooking or looking to fully restock your kitchen with restaurant-quality tools, Made In Cookware sets are all you need to master every meal.


Mashama Bailey | Tom Colicchio | Nancy Silverton | Grant Achatz

Four different chefs are focused intently on preparing food in a professional kitchen environment.

Over 100,000
5-Star Reviews

We offer a lifetime-warranty on almost all of our products. Experience the difference professional quality cookware can make in your kitchen.

110,029+ Verified Reviews
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Press Awards

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The Restaurant Workhorse

Stainless Clad

A mainstay of restaurant kitchens worldwide, our 5-ply, Italian-made Stainless Clad is non-reactive, looks and performs like new for a lifetime, and boasts unrivaled heat response.

mashama bailey butter warmer in use

Frictionless, Easy to Clean Surfaces


We craft each piece by coating our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of Non Stick to allow you to cook perfect eggs, fish, pancakes, and more.

non stick set 7 piece harbour blue

Like Cast Iron, But Better

Carbon Steel

Carbon Steel combines the best of Cast Iron and Stainless Clad, creating a naturally non stick alternative. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame.

summer collection pans over live fire

Designed with and loved by

World Renowned Chefs

I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.
Matt Horn
Horn BarbecueOakland, CA
A focused chef wearing an apron observes a burst of flame from a pan while cooking.
Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile

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