Oil-Free Cooking
Durable enough for searing, delicate enough for fish. Our Italian-made Non Stick features multiple layers of professional-quality coating that makes for easy oil-free cooking, even for notoriously stick-prone ingredients.
Made to Last
Perfect for anything from meal prep to sautés, our Non Stick can handle anything you throw at it for longer than competitors—lasting up to 30x longer than ceramic pans.
Chef-Tested Quality
Our Non Stick boasts the same base as our Award-Winning 5-Ply Stainless Clad Collection, topped with multiple layers of FDA-compliant non stick coating. The result is even-heating, easier-to-clean cookware that’s compatible on all cooktops, including induction.
Shop Non Stick Best Sellers
“In all my years of cooking I have never experienced a better and more versatile product.”
-Manny P., Verified Customer
I bought the 12” non stick and liked it so much, I just purchased the 8 inch. I have different pans for different tasks, but the nonstick is perfect for eggs, sautéing veggies, fish, chicken recipes, etc. It is truly the best nonstick pan I have ever owned.
- Joan G., Verified Customer
Beautiful, durable, amazingly functional. I particularly love the handle, and love the way that these pans conduct heat. I can sear incredibly well without burning and without sticking. Recommended to any chef, beginner or professional.
- Gallagher H., Verified Customer
Tips & techniques using our Chef-loved Non Stick
See It In Action
