A hand holds a large knife above a head of cabbage being sliced on a wooden cutting board.

Reintroducing The Made In Cleaver

Limited quantities launching 11/1. Sign up for first access.

Why You'll Love It

  • cleaver rocking cut method

    Fully Forged

    In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

  • cleaver transfer

    Full Tang

    Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

  • cleaver cutting meat

    Razor Sharp

    With a precise 15-degree edge angle, our Cleaver is designed to be cutting edge — and stay that way.