We tested our Griddle over open fire, on the grill, and at maximum heat on the stovetop—no matter what, pancakes came out fluffy, steaks had perfect crusts, and (best of all) burgers were tender, crispy, and flavorful.
Usually, Carbon Steel requires some care before you can take advantage of its natural non stick layer. But our Griddle comes pre-seasoned so you can get right to cooking.
Our Griddle isn’t a gadget—it’s an extension of your work surface. Able to seamlessly transition from indoor to outdoor cooking, it expands the possibilities in the kitchen.
The large cooking surface of our Griddle allows pitmasters to maintain different temperatures in their setup, so some ingredients sear while others take a break or simply stay warm. This gives you the ultimate control over temperature, whether you’re cooking on a gas stove or over open fire.
Made In Culinary Expert Rhoda Boone walks you through the design and uses of the brand new Made In Griddle System.
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We offer a lifetime-warranty on almost all of our products. Experience the difference professional quality cookware can make in your kitchen.