# Grant Achatz Uses Made In Cookware — Here's How to Buy the Same Pans - Made In



## Grant Achatz Uses Made In Cookware — Here's How to Buy the Same Pans

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Grant Achatz, chef and co-owner of Michelin-starred Alinea in Chicago, is a Made In fan who uses Made In Stainless Clad cookware in his kitchens across the country, but most notably in the Alinea kitchen. You can buy the same pans Grant Achatz uses. They are available directly in the [Stainless Clad collection](https://madeincookware.com/collections/stainless-clad).

## Does Grant Achatz Actually Use Made In Cookware?

Grant Achatz uses [Made In Stainless Clad cookware](https://madeincookware.com/collections/stainless-clad). His kitchen at Alinea runs on the same pans available to order today, and Alinea has used Made In at Next, Roister, and Alinea pop-ups around the world, including Tokyo and Big Sky. This is not a logo deal or a product placement — Made In supplies cookware to working restaurant kitchens, where performance under sustained professional conditions is non-negotiable.

Alinea has held three Michelin stars and been named one of the world’s top restaurants. When Achatz's name is attached to a piece of kitchen equipment, it means that equipment has performed at the highest level of the industry — not in a test kitchen, not in a photo shoot.

The list of restaurants that use Made In includes thousands worldwide. Achatz is among the most decorated in that group. His stamp of approval is also one of the most meaningful — Alinea's cooking is technically exacting in ways that expose weaknesses in cookware that casual use never would.

To see if a restaurant near you uses Made In, use the [Restaurant Finder](https://madeincookware.com/pages/made-in-restaurant-finder-lp) to search by location.

## Which Made In Cookware Does Grant Achatz Use?

Grant Achatz and the broader restaurant community tend to cook with [Made In Stainless Clad](https://madeincookware.com/collections/stainless-clad) and [Carbon Steel cookware](https://madeincookware.com/collections/carbon-steel) — the brand’s flagship lines built for restaurant kitchen performance.

[Made In Stainless Clad](https://madeincookware.com/collections/stainless-clad) is constructed with 5-ply fully clad bonding: two layers of 18/10 stainless steel surrounding an aluminum core, with two additional bonding layers running the full length of the pan — base to rim. More layers mean more even heat distribution and better thermal retention across the entire cooking surface.

[The Stainless Clad Frying Pan](https://madeincookware.com/products/stainless-steel-frying-pan/12-inch) is available in three sizes, with the 10-inch being the most popular:

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The full [10-piece Stainless Clad Cookware Set](https://madeincookware.com/products/the-stainless-sets/10-piece) retails at $799 — comparable to other 5-ply sets, which start at hundreds of dollars more.

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[Made In Stainless Clad](https://madeincookware.com/collections/stainless-clad) is manufactured in the United States and Italy, guaranteeing the highest level of performance and craftsmanship

## Why Do Michelin-Starred Chefs Choose Made In Stainless Clad?

Five-ply construction and an 800°F oven-safe rating give professional cooks the heat control and versatility they need.

- Even heat distribution: Five-ply fully clad construction moves heat evenly across the entire pan surface — not just the base. Hot spots cause uneven searing, which matters enormously in precision cooking at the Alinea level. The aluminum core conducts heat quickly; the stainless layers retain and distribute it.
- High-heat oven, broiler, and burner compatibility: [Made In Stainless Clad](https://madeincookware.com/collections/stainless-clad) is oven-safe to 800°F. High-heat finishing — moving a pan from stovetop to oven to finish a protein — is a standard professional technique. At 800°F, these pans handle everything from standard oven finishing to salamander use without risk of damage.
- No coating to degrade: The 18/10 stainless cooking surface (18% chromium, 10% nickel) has no nonstick coating. That is intentional. With proper technique, stainless steel develops a natural seasoning layer as proteins bond to the surface. It gets better with use, not worse. 
- Induction-compatible: [Made In Stainless Clad](https://madeincookware.com/collections/stainless-clad) works on all cooktop types — gas, electric, induction, and halogen — which matters for kitchens that cannot specify their equipment.
- Hardware that holds: Riveted stainless handles stay cool on the stovetop and do not loosen over time. Welded and hollow handles — common on lower-price competitors — are the first thing to fail under restaurant-volume use.

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## How to Buy the Same Cookware Grant Achatz Uses

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Made In Stainless Clad is sold at [madeincookware.com](/collections/stainless-clad). 

- Start here: [The Stainless Clad Frying Pan in 10-inch](https://madeincookware.com/products/stainless-steel-frying-pan/10-inch) is the most versatile single piece in the line. It is the workhorse pan in professional kitchens — suitable for searing, sautéing, pan sauces, and oven finishing. Buy this one first.
- Build a three-pan set: Add the [Stainless Clad Saucepan](https://madeincookware.com/products/stainless-steel-sauce-pan/4-quart) and the [Stainless Clad Sauté Pan](https://madeincookware.com/products/stainless-steel-saute-pan/3-5-quart) for a fully functional kitchen setup. Those three pieces cover the vast majority of stovetop cooking techniques. For cooks looking to expand the kit, a [Stainless Clad Rondeau](https://madeincookware.com/products/stainless-clad-rondeau/10-quart) is a natural next addition for technique-forward cooking.
- Go all in: [The 10-piece Stainless Clad Cookware Set](https://madeincookware.com/products/the-stainless-sets/10-piece) brings the cost per piece down — well below what individual pieces from All-Clad or Demeyere cost.
- Risk-free trial: Made In offers a 60-day trial period on all cookware. If the pans do not perform as expected, return them. The lifetime guarantee covers manufacturing defects for the life of the pan — no registration required.

## What Other Chefs Cook with Made In Cookware?

Grant Achatz is not the only name known to use Made In Cookware. The roster of working chefs who use Made In cookware includes some of the most recognized names in American restaurants.

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Tom Colicchio — chef of Craft and longtime Top Chef head judge — has used Made In since 2018. So are Evan Funke of Mother Wolf, Stephanie Izard of Girl & the Goat, and thousands of others. These are not honorary affiliations. These chefs use Made In cookware in their restaurant kitchens across real service volumes.

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The breadth of the partner list matters. Fine dining (Achatz), casual full-service (Izard), media-facing restaurant cooking, pizza, and Italian (Evan Funke) — the range of formats and techniques represented in that list means [Made In Stainless Clad](https://madeincookware.com/collections/stainless-clad), [Carbon Steel](https://madeincookware.com/collections/carbon-steel), and [Non Stick](https://madeincookware.com/collections/ceramiclad) lines are being tested across wildly different conditions every night. Collectively, Made In's culinary customers serve thousands and thousands of covers per night. That is the real-world performance data behind the product.

To shop the full line of Made In Cookware, start here:

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  "title": "Shop All Cookware",
  "url": "/products"
}
```

---
URL: https://madeincookware.com/blogs/what-pans-does-grant-achatz-use