What type of pans does Chef Bruno Davaillon use for cooking fish?

Chef Bruno Davaillon uses Non Stick Frying Pans for cooking red snapper and salmon at Bullion.

How does the non-stick coating benefit cooking with fish?

The non-stick coating allows fish like red snapper and salmon to cook evenly and prevents them from sticking, ensuring a perfect sear each time when using Made In pans.

Why are Made In pans recommended for professional cooking?

Made In pans are recommended for their durable, professional-grade coating which enhances cooking performance and makes cleanup easy.

Technique

How To: Salmon and Snapper

By Team Made InJul 7, 2019

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- 8 Inch Chef Knife
- Truffle Black
- $129
- Entrée Bowls
- White · 8-Pack
- $238
- ProCoat Non Stick Frying Pan
- 8" · Frying Pan
- $139
- ProCoat Non Stick Frying Pan
- 12" · Harbour Blue
- $159

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Chef Bruno Davaillon of Bullion in Dallas, TX shares his take on red snapper and salmon using our Non Stick Frying Pans for their professional-grade coating.

How To: Salmon and Snapper

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