Chef Bruno Davaillon of Bullion in Dallas, TX shares his take on red snapper and salmon using our Non Stick Frying Pans for their professional-grade coating.
How To: Salmon and Snapper
By Team Made InJul 7, 2019
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Chef Bruno Davaillon of Bullion in Dallas, TX shares his take on red snapper and salmon using our Non Stick Frying Pans for their professional-grade coating.
