Master the techniques that will take your steak to the next level with our latest chef collab.
As part of our latest chef collaboration, we stopped by Contra on the Lower East Side of Manhattan to meet up with chef-owners Fabián von Hauske Valtierra and Jeremiah Stone. As we prepared some of the recipes included in our one-of-a-kind cooking kit, we learned how to take a sirloin and a
12″ Made In Blue Carbon Steel Frying Pan
and create an award-winning steak. Hint: it involves some hard-to-find ingredients and a lot of butter.
Watch the full video for step-by-step instructions and check out the
Made In x Contra chef collab
for some of the ingredients and the full recipe.