# A James Beard Award-Winning Chef's Guide to Austin - Made In

Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria share their go-to Austin dining spots.

Chef Edgar Rico and Sara Mardanbigi run Nixta, the Michelin Bib Gourmand and Green-Starred taqueria in East Austin. We asked them where they actually eat when they're not in Nixta's garden or kitchen. Here's what they said:

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      },
      "url": "https://cdn.sanity.io/images/fr9flhkd/main/1155bebe6399981a980448d7ae8c79a2f59d226b-1000x1022.png"
    }
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```

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```

**(Breakfast Tacos)**

```json
{
  "_key": "p01",
  "_type": "pick",
  "attribution": "Edgar's Pick",
  "name": "Veracruz",
  "quote": "Pretty much the gold standard"
}
```

```json
{
  "_key": "p02",
  "_type": "pick",
  "attribution": "Edgar's Pick",
  "name": "Comadre",
  "quote": "The place I eat breakfast from the most"
}
```

**(BBQ)**

```json
{
  "_key": "p03",
  "_type": "pick",
  "attribution": "Edgar's Pick",
  "name": "Franklin Barbecue"
}
```

```json
{
  "_key": "p04",
  "_type": "pick",
  "attribution": "Sara's Pick",
  "name": "KG BBQ",
  "quote": "I love the lamb chops... I can feel the love and the sabor in (Kareem of KG BBQ's) food"
}
```

```json
{
  "_key": "m03",
  "_type": "medium",
  "alignment": null,
  "captionStyle": "below",
  "ctas": null,
  "description": "KG BBQ, Made In Customer since 2023",
  "image": {
    "asset": {
      "altText": "Smoked meats, ribs, salads, and dips fill a rectangular metal sheet pan.",
      "metadata": {
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```

**(Dive Bar)**

```json
{
  "_key": "p05",
  "_type": "pick",
  "attribution": "Sara's Pick",
  "name": "G&S Lounge"
}
```

**(Burger)**

```json
{
  "_key": "p06",
  "_type": "pick",
  "attribution": "Sara's Pick",
  "name": "Dan's Hamburgers",
  "quote": "You're going there to get the classic greasy burger"
}
```

**(Pizza)**

```json
{
  "_key": "p07",
  "_type": "pick",
  "attribution": "Edgar's Pick",
  "name": "AllDay"
}
```

```json
{
  "_key": "p08",
  "_type": "pick",
  "attribution": "Sara's Pick",
  "name": "Side Eye Pie"
}
```

**(Coffee)**

```json
{
  "_key": "p09",
  "_type": "pick",
  "attribution": "Edgar's Pick",
  "name": "Desnudo",
  "quote": "I think it's some of the best coffee in America"
}
```

**(Mexican Food)**

```json
{
  "_key": "p10",
  "_type": "pick",
  "attribution": "Edgar's Pick",
  "name": "Êste",
  "quote": "I love chilled seafood. Austin is hot 80% of the year, so you want something that's going to cool you down"
}
```

```json
{
  "_key": "m04",
  "_type": "medium",
  "alignment": null,
  "captionStyle": "below",
  "ctas": null,
  "description": "Chef Fermín Nuñez, Êste and Suerte, Made In Customer since 2020",
  "image": {
    "asset": {
      "altText": "A bearded chef in a green cap and blue apron prepares food in a restaurant kitchen.",
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      },
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```

```json
{
  "_key": "p11",
  "_type": "pick",
  "attribution": "Sara's Pick",
  "name": "La Condesa",
  "quote": "They've been working with heirloom corn for a very long time so they kind of set up the runway for what we do (at Nixta)."
}
```

```json
{
  "_key": "m05",
  "_type": "medium",
  "alignment": null,
  "captionStyle": "below",
  "ctas": null,
  "description": "Chef Rick Lopez, La Condesa, Made In Customer since 2020",
  "image": {
    "asset": {
      "altText": "A chef plates a dish in a busy restaurant kitchen, with a black pan on the counter.",
      "metadata": {
        "dimensions": {
          "_type": "sanity.imageDimensions",
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          "height": 600,
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```

## Real Made In Customer

Every chef we feature across Made In's channels is a real customer, chefs who chose to invest in Made In for their own professional kitchens. These aren't paid endorsements. We're simply proud to spotlight the chefs, restaurants, and stories shaping the future of cooking, and grateful for their trust in Made In Cookware.

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```



---
URL: https://madeincookware.com/blogs/chefs-dining-guide-austin