# Cast Iron vs. Stainless Steel Cookware: What's the Difference & Which Should You Buy? - Made In Ready to upgrade your kitchen? Learn the difference between cast iron and carbon steel once and for all and discover which pan fits your cooking style. The rivalry between cast iron and carbon steel cookware has always existed. While professional chefs know the different nuances, many home cooks are not taking advantage of the benefits these cookwares offer. They are both virtually indestructible, build naturally non-stick surfaces, and require some maintenance, but that's where their similarities end. The information below breaks down the key differences between cast iron and carbon steel—two materials that are often confused but offer distinct advantages in the kitchen. By the end of this article, you’ll understand how each performs, when to use them, and which one best fits your cooking style. ## What Is Cast Iron? ```json { "_key": "a738e3ac8344", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": null, "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.7777777777777777, "height": 1080, "width": 1920 }, "lqip": "data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAALCAIAAADwazoUAAAACXBIWXMAAA7EAAAOxAGVKw4bAAACqklEQVR4nAGfAmD9AOXn4Ofq4+rs5unr6Ovt7O3v7+bn5t3d2+np6fP19fL09O/x8evu7ufq6uXn5+Pl5Nze29ze2OLk3OLk3ADS0srV1c7a2dPe39rl5+bq7Ozf4N/T0s/g4N7t7+/t8O/r7e3p6+vl6Ojj5eTg4+DX2NTQ0crR0cjQ0McAxMO9ycfCz87J19jU4OLh3+DfzcvHw7630s7J4uLg5+no6Orp5+no5Ofn4uTj3uDe1dXSy8rFxsW9w8K6AMW+ttDOy9fZ1tze3dzd3MrHw7uyp8e9sNLJv9PPyd/g3ubo5+Xn5uPm5eHk4t3g3trb2tXW09DRzc3OyAC6oYzQycLa3Nvd39/U1dO8tazCtKPe0cHYzb7Cu7DOzsrc3t3d4N/e4N/e4N7d397c3tzZ29jW19PT1M8As4xty7+12NnY2tzb0dLPvbatxbio1sm3vK2anZGDqaSdtrKtvLq3zM3L1tfW1tjW1tfV19jU1dbS0tPPALGMbce8sdTU09PU0sXFwq2noKKVh6CPfoFwYGhZTXZoXXlsYn50baSgm7q4tLi2scLBvNDQy9PU0NHSzwCtlHu9tanIxsG9uraXkYtzaF9pV0loU0NXRTdENSxENSw/MilFOjJwY1iCdWh/dGmdmI/BwLjIycLGx8EAqJmGsqqdubasqKScbGZePDAnPSsfRTEkOiofKiAZIRsYHRkWJB4ZPjAmSDcpSjwyeXNqr62iu7muubesAKqfj7GqnLayp6aimWlkXDAqJCkhGzEoIjEpJS0pJykoJycmJSQiICkiHiwkHTMrJmNeV6GdkbeypbWxowCyq5u2saK5tqmnopdxa2FCPjc6NzNCQD9RUVFbWlpWU1JNSEU/OTY1Lys1Lig6Mi1dVkyWkIS1saO3s6Tl0bKdXDFtSgAAAABJRU5ErkJggg==" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/3767161aa578726e6f4cfc178c49f52e5784e3a2-1920x1080.png" } }, "tags": null, "type": "image", "video": null } ``` Cast iron is a durable and safe metal used for cooking, produced by pouring molten iron alloy into a mold. This creates a thick, dense piece of cookware that retains and spreads heat evenly across the cooking surface. Among the many benefits of cast iron, in addition to heat retention and even distribution, is its compatibility. It can be used on all cooking surfaces, including the oven and even campfires up to 900F. ```json { "_key": "0f810687f96b", "_type": "variant", "data": { "_id": "variant.45288221769807", "badges": [], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": false, "isPrimary": false, "offset": 0, "price": 199, "status": "comingSoon" }, "handle": { "current": "12-inch" }, "imageBadges": null, "media": [ { "_key": "3ac1c7fff0ef", "description": null, "hotspots": null, "image": { "asset": { "altText": null, "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1500, "width": 1500 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/35a2e448262b85832cf4b813e100bb4a75526e6a-1500x1500.jpg" } }, "tags": [ "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": false, "hasWaitList": false, "isCollegiate": false, "isDiscountEligible": false, "isFinalSale": false, "isHidden": false, "isOnSale": false, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": null }, "product": { "ranking": 29, "rating": null, "shopify": { "handle": "cast-iron-fry-pan", "id": 8668720365647, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_8in_Skillet-Hero.jpg?v=1779486192", "width": 1500 }, "title": "Seasoned Cast Iron Skillet" } }, "shopify": { "handle": null, "id": 45288221769807, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_12in_Skillet-Hero.jpg?v=1779486219", "width": 1500 }, "option1": "12\"", "option2": null, "option3": null, "title": "12\"" }, "taxonomies": [ { "handle": { "current": "cast-iron" }, "title": "Seasoned Cast Iron", "type": "material" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" }, { "handle": { "current": "cookware" }, "title": "Cookware", "type": "product_category" }, { "handle": { "current": "united-states" }, "title": "United States", "type": "country_of_origin" }, { "handle": { "current": "12-inch" }, "title": "12\"", "type": "size" } ], "title": null } } ``` The nature of the material will continue to season over time. This is the layer of polymerized oil that builds up over use, creating a natural non-stick surface. It also protects your cast iron pan from rusting. Due to its construction, cast iron pans are heavier than other cookware options. They often weigh between six and nine pounds for a 12” skillet. The weight of cast iron contributes to its durability and resistance to warping. Use cast iron for long braises, deep frying, high-heat searing, and even delicate foods like eggs and seafood. When properly maintained, the nonstick qualities of cast iron improve over time. ## What Is Carbon Steel? ```json { "_key": "08ac381eecaf", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": null, "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.7777777777777777, "height": 1080, "width": 1920 }, "lqip": "data:image/png;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/c519dd559ea0a94dd2834204dd513f6f96256247-1920x1080.png" } }, "tags": null, "type": "image", "video": null } ``` Carbon steel is an iron-carbon alloy that is stamped from thin sheets, making it lighter and more responsive to heat than cast iron. It heats up quickly and works well across most heat sources, including gas, electric, induction, and open flame. Carbon steel is a workhorse of professional kitchens, and because it's about half the weight of traditional cast iron, it’s very popular in home kitchens as well. Carbon steel excels at sautéing, eggs, stir-fries, fish, and quick high-heat sears. ```json { "_key": "dfc54c6d13ea", "_type": "variant", "data": { "_id": "variant.42148114464847", "badges": [], "collegiateAsset": null, "computed": { "compare_at_price": 119, "discount": 16, "isAvailable": true, "isPrimary": false, "offset": 19.010000000000005, "price": 99.99, "status": "forSale" }, "handle": { "current": "10-inch" }, "imageBadges": null, "media": [ { "_key": "e84f3f1a3a06", "description": null, "hotspots": null, "image": { "asset": { "altText": "Sizzling bacon strips cooking in a black frying pan on a gas stove.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1440, "width": 1440 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/852e167d54c00000408bc772eda63e843d7d2271-1440x1440.jpg" } }, "tags": [ "gallery", "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isDiscountEligible": true, "isFinalSale": false, "isHidden": false, "isOnSale": true, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": 22, "rating": { "rating": 4.8, "rating_count": 10683 }, "shopify": { "handle": "carbon-steel-frying-pan", "id": 7586940125263, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_8in_Fry_Stay_Cool_Handle-3q-Hero.jpg?v=1772464074", "width": 1500 }, "title": "Seasoned Carbon Steel Frying Pan" } }, "shopify": { "handle": null, "id": 42148114464847, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_10in_Fry_Stay_Cool_Handle-3q-Hero.jpg?v=1772464074", "width": 1500 }, "option1": "10\"", "option2": null, "option3": null, "title": "10\"" }, "taxonomies": [ { "handle": { "current": "10-inch" }, "title": "10\"", "type": "size" }, { "handle": { "current": "induction-compatible" }, "title": "Induction Compatible", "type": "features" }, { "handle": { "current": "oven-safe" }, "title": "Oven Safe", "type": "features" }, { "handle": { "current": "pfas-free" }, "title": "Free of PFAS", "type": "features" }, { "handle": { "current": "stay-cool-handle" }, "title": "Stay Cool Handles", "type": "features" }, { "handle": { "current": "grill-safe" }, "title": "Grill Safe", "type": "features" }, { "handle": { "current": "third-party-tested" }, "title": "Third-Party Tested", "type": "features" }, { "handle": { "current": "sweden" }, "title": "Sweden", "type": "country_of_origin" }, { "handle": { "current": "carbon-steel" }, "title": "Carbon Steel", "type": "material" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" } ], "title": "10\"" } } ``` Like cast iron, carbon steel also has a seasoning layer that develops over time to protect the pan and create a naturally non-stick surface. Carbon steel's maneuverability, versatility, lightweight, and ability to handle high heat make it a useful tool in any kitchen. ## Cast Iron vs. Carbon Steel: How They Stack Up Use this table to weigh the most important factors that both home cooks and professional chefs consider when choosing a pan. ```json { "_key": "363d9ff7f907", "_type": "tableSection", "data": { "_type": "tableSection", "config": null, "description": null, "sheetId": "1m3E3gCLAkTXlO6BpYjw4RLGfPsjtDt1IIH7tksk-xgw", "title": null } } ``` Although these two types of pans share many benefits, the key differences come down to weight, heat retention, heat responsiveness, and temperature tolerance. Those who value strong heat retention and constant, even cooking—especially for sustained high-heat searing or longer applications like braising and roasting—will gravitate toward cast iron, despite its heavier weight. Carbon steel appeals to cooks who want higher heat tolerance and quick, responsive results. It’s designed for everyday use and is widely used in professional kitchens for its control and versatility. Like cast iron, it develops a seasoning layer over time, but it’s lighter, more maneuverable, and responds more quickly to changes in temperature. ## When Should You Use Cast Iron? ```json { "_key": "2d58e8e17fd8", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": null, "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.7777777777777777, "height": 1080, "width": 1920 }, "lqip": "data:image/png;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/62b0faa99ed40a87fe99d4d1bcf4c5313f12db13-1920x1080.png" } }, "tags": null, "type": "image", "video": null } ``` Cast iron cookware is best used when you want to build deep flavor and cook with steady, consistent heat. Of course, cast iron can be used any day of the week, but it’s the star of the show for weekend comfort meals like crispy chicken thighs, seared pork chops, or perfectly browned scallops.. Special occasions are also made for cast iron when a freshly baked skillet cookie or batch of cinnamon rolls is needed. Bring your cast iron on the family camping trip to use over the open fire to make perfectly cooked bacon with fluffy scrambled eggs. Use the fond left in the pan to make savoury sauces and gravies that will complement your meal and elevate each dish. The key differentiator from carbon steel is cast iron’s superior heat retention and slower responsiveness to temperature changes. It takes longer to heat up and cool down, but once preheated, it holds heat exceptionally well, maintaining a steady cooking temperature. ### Cast Iron is Your Pick if You: - Want excellent heat retention for both intense searing and consistent, even cooking (braising, roasting, baking). - Regularly cook steaks and chops that benefit from a sustained, high-heat surface. - Prefer a pan that transitions seamlessly from stovetop to oven to table. - Are comfortable with a heavier pan in exchange for greater heat stability. - Need something rugged enough for outdoor cooking. ```json { "_key": "388b5c3a46e9", "_type": "variant", "data": { "_id": "variant.45316279140431", "badges": [], "collegiateAsset": null, "computed": { "compare_at_price": 624, "discount": 8, "isAvailable": false, "isPrimary": false, "offset": 48, "price": 576, "status": "comingSoon" }, "handle": { "current": "3-piece-set-lids" }, "imageBadges": null, "media": [], "meta": { "hasCollegiate": false, "hasTrial": false, "hasWaitList": false, "isCollegiate": false, "isDiscountEligible": false, "isFinalSale": false, "isHidden": false, "isOnSale": false, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": null }, "product": { "ranking": 29, "rating": null, "shopify": { "handle": "cast-iron-fry-pan", "id": 8668720365647, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_8in_Skillet-Hero.jpg?v=1779486192", "width": 1500 }, "title": "Seasoned Cast Iron Skillet" } }, "shopify": { "handle": null, "id": 45316279140431, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_3p_Skillet_Set-wLid.jpg?v=1779913978", "width": 1500 }, "option1": "3-Piece Set", "option2": "Lid", "option3": null, "title": "3-Piece Set / Lid" }, "taxonomies": [ { "handle": { "current": "cast-iron" }, "title": "Seasoned Cast Iron", "type": "material" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" }, { "handle": { "current": "sets" }, "title": "Sets", "type": "product_category" }, { "handle": { "current": "cookware" }, "title": "Cookware", "type": "product_category" }, { "handle": { "current": "8-inch" }, "title": "8\"", "type": "size" }, { "handle": { "current": "10-inch" }, "title": "10\"", "type": "size" }, { "handle": { "current": "12-inch" }, "title": "12\"", "type": "size" }, { "handle": { "current": "united-states" }, "title": "United States", "type": "country_of_origin" } ], "title": null } } ``` ## When Should You Use Carbon Steel? Carbon steel is ideal for everyday cooking, especially when you want speed and control. It heats quickly and responds rapidly to changes in temperature, making it well-suited for weeknight meals and a wide range of techniques. Prepare anything from a quick stir-fry to some crispy fish to the perfect French omelette. Carbon steel is heat-safe at a higher temperature than cast iron, something to note when choosing cookware for a camp fire. With easy clean up and a lightweight design compared to cast iron, this pan is well-suited for everyday use for anyone who loves to cook but doesn't want to spend all day, every day in the kitchen. ### Carbon Steel is Your Pick if You: - Cook on weeknights and need speed and responsiveness. - Sauté, char, or blister vegetables wok-style with fried rice or noodles - Want to easily sear delicate meats and fish without sticking - Need a pan with high-heat tolerance, lightweight, and easy to move from burner to oven. - Cook in a style inspired by professional kitchens. - Plan to use it as your go-to everyday pan. ```json { "_key": "917cfa37f44f", "_type": "variant", "data": { "_id": "variant.42774291513423", "badges": [], "collegiateAsset": null, "computed": { "compare_at_price": 347, "discount": 28, "isAvailable": true, "isPrimary": true, "offset": 97.00999999999999, "price": 249.99, "status": "forSale" }, "handle": { "current": "3-piece" }, "imageBadges": null, "media": [ { "_key": "bd43496b907fbee3f418e3e9d7152a4b", "description": null, "hotspots": null, "image": { "asset": { "altText": "A beautifully roasted chicken is surrounded by colorful vegetables in a large skillet on a stovetop.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1440, "width": 1440 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/0e32246dcb078caf69b9497cdb096bc082ac23b2-1440x1440.jpg" } }, "tags": [ "gallery", "preview", "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isDiscountEligible": false, "isFinalSale": false, "isHidden": false, "isOnSale": true, "isSet": true, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": null, "rating": { "rating": 4.8, "rating_count": 10683 }, "shopify": { "handle": "carbon-steel-frying-pan-set", "id": 7739840364623, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_3p_Fry_Set_Stay_Cool_Handle-Set.jpg?v=1758552969", "width": 1500 }, "title": "Seasoned Carbon Steel Frying Pan Set" } }, "shopify": { "handle": null, "id": 42774291513423, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_3p_Fry_Set_Stay_Cool_Handle-Set.jpg?v=1758552969", "width": 1500 }, "option1": "3-Piece Set", "option2": null, "option3": null, "title": "3-Piece Set" }, "taxonomies": [ { "handle": { "current": "induction-compatible" }, "title": "Induction Compatible", "type": "features" }, { "handle": { "current": "oven-safe" }, "title": "Oven Safe", "type": "features" }, { "handle": { "current": "pfas-free" }, "title": "Free of PFAS", "type": "features" }, { "handle": { "current": "stay-cool-handle" }, "title": "Stay Cool Handles", "type": "features" }, { "handle": { "current": "grill-safe" }, "title": "Grill Safe", "type": "features" }, { "handle": { "current": "third-party-tested" }, "title": "Third-Party Tested", "type": "features" }, { "handle": { "current": "sweden" }, "title": "Sweden", "type": "country_of_origin" }, { "handle": { "current": "carbon-steel" }, "title": "Carbon Steel", "type": "material" }, { "handle": { "current": "cookware" }, "title": "Cookware", "type": "product_category" }, { "handle": { "current": "sets" }, "title": "Sets", "type": "product_category" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" } ], "title": null } } ``` ## Our Recommendation: Made In In the debate of cast iron vs. carbon steel, the general consensus is that both are worth owning. This guide isn’t about which one is better; it’s about understanding how to make the best use of each one to create the dishes each home cook demands. Use the information below to determine which is best based on personal cooking preferences and styles. ### If you want Cast Iron → Made In Cast Iron Skillet Made In’s cast iron cookware is designed with modern engineering that sets it apart from traditional cast iron cookware. While most cast iron pieces are left rough and porous straight from the mold, [Made In’s Cast Iron Skillets](http://madeincookware.com/collections/cast-iron) undergo additional machining, buffing, and lathing to create an ultra-smooth cooking surface when compared to other cast iron pans. This allows seasoning to build evenly and ensures effortless food release from the very first use. ```json { "_key": "3e470b0be125", "_type": "variant", "data": { "_id": "variant.45288221769807", "badges": [], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": false, "isPrimary": false, "offset": 0, "price": 199, "status": "comingSoon" }, "handle": { "current": "12-inch" }, "imageBadges": null, "media": [ { "_key": "3ac1c7fff0ef", "description": null, "hotspots": null, "image": { "asset": { "altText": null, "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1500, "width": 1500 }, "lqip": "data:image/jpeg;base64,/9j/2wBDAAYEBQYFBAYGBQYHBwYIChAKCgkJChQODwwQFxQYGBcUFhYaHSUfGhsjHBYWICwgIyYnKSopGR8tMC0oMCUoKSj/2wBDAQcHBwoIChMKChMoGhYaKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCj/wAARCAAUABQDASIAAhEBAxEB/8QAGQABAAMBAQAAAAAAAAAAAAAAAAUGBwID/8QAJhAAAQQBAwQBBQAAAAAAAAAAAQIDBAUABhESEyFRYUEHMTIzkf/EABUBAQEAAAAAAAAAAAAAAAAAAAQD/8QAGxEAAgMBAQEAAAAAAAAAAAAAAQIAAyERMTL/2gAMAwEAAhEDEQA/AK5rTR8Csr20WNpZzZ74PSa+N/eQ1po+pq9MR31JWbfsstLPYp+R6zq7lX3UbludZC3GwhJI5cfOeEawmz2lMrjyZa+J5uqSdhgSX52OVVOGRVZBhCOS7XMvKUonl49Yy/ad+n1jOq25PUVHDhKghfY7ecYZrh07FLVnzNBqY7XEgoBHE/fvkLOhJjuKfZeeQQrYIChx/m2MYWt2LexttaBcE0musXTXxt0NfrA/HGMYY+yQAn//2Q==" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/35a2e448262b85832cf4b813e100bb4a75526e6a-1500x1500.jpg" } }, "tags": [ "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": false, "hasWaitList": false, "isCollegiate": false, "isDiscountEligible": false, "isFinalSale": false, "isHidden": false, "isOnSale": false, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": null }, "product": { "ranking": 29, "rating": null, "shopify": { "handle": "cast-iron-fry-pan", "id": 8668720365647, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_8in_Skillet-Hero.jpg?v=1779486192", "width": 1500 }, "title": "Seasoned Cast Iron Skillet" } }, "shopify": { "handle": null, "id": 45288221769807, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_12in_Skillet-Hero.jpg?v=1779486219", "width": 1500 }, "option1": "12\"", "option2": null, "option3": null, "title": "12\"" }, "taxonomies": [ { "handle": { "current": "cast-iron" }, "title": "Seasoned Cast Iron", "type": "material" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" }, { "handle": { "current": "cookware" }, "title": "Cookware", "type": "product_category" }, { "handle": { "current": "united-states" }, "title": "United States", "type": "country_of_origin" }, { "handle": { "current": "12-inch" }, "title": "12\"", "type": "size" } ], "title": null } } ``` Each piece also comes pre-seasoned with organic flaxseed oil, selected for its high polymerization rate and the beautiful, golden finish it imparts. The bowl-shaped interior is contoured to match the arc of a basting spoon, eliminating hard-to-reach corners, while the thoughtfully designed handle reduces unnecessary weight without compromising the pan’s strength and durability. ### If you want Carbon Steel → Made In Carbon Steel Frying Pan [Made In’s Carbon Steel Collection](http://madeincookware.com/collections/carbon-steel) is trusted by professional chefs and crafted for lifelong durability. Featuring curved pan walls, securely riveted sloped handles, no edge welding, and high-performance materials rated up to 1200F, this is the pan that put Made In on the map. It continues to be recognized as one of the top carbon steel pans available today. First-time carbon steel buyers will appreciate the [12” carbon steel ](http://madeincookware.com/products/carbon-steel-frying-pan/12-inch)frying pan for its ability to cook a wide range of food at higher volumes while still being able to heat up fast. ```json { "_key": "03851f49d44e", "_type": "variant", "data": { "_id": "variant-40097393999951", "badges": [ { "_key": "Personalize It", "logoAsset": null, "title": "Personalize It" } ], "collegiateAsset": null, "computed": { "compare_at_price": 179, "discount": 16, "isAvailable": true, "isPrimary": true, "offset": 29.00999999999999, "price": 149.99, "status": "forSale" }, "handle": { "current": "griddle-nl" }, "imageBadges": null, "media": [ { "_key": "135f0d9c161eada532c4b65b9e4fb598", "description": null, "hotspots": null, "image": { "asset": { "altText": "carbon steel griddle lifestyle image", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1440, "width": 1440 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/8e2702073bacd1a52589a859cbfa739ec5dfe7e1-1440x1440.jpg" } }, "tags": [ "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isDiscountEligible": true, "isFinalSale": false, "isHidden": false, "isOnSale": true, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": 21, "rating": { "rating": 4.77, "rating_count": 2318 }, "shopify": { "handle": "carbon-steel-griddle", "id": 6754610217039, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_Carbon_Steel_Griddle_2-Burner_1x1_Hero.jpg?v=1762199417", "width": 1500 }, "title": "Carbon Steel Griddle" } }, "shopify": { "handle": null, "id": 40097393999951, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_Carbon_Steel_Griddle_2-Burner_1x1_Hero.jpg?v=1762199417", "width": 1500 }, "option1": "Griddle Only", "option2": "24\" x 10.5\"", "option3": "Standard", "title": "Griddle Only / 24\" x 10.5\" / Standard" }, "taxonomies": [ { "handle": { "current": "induction-compatible" }, "title": "Induction Compatible", "type": "features" }, { "handle": { "current": "oven-safe" }, "title": "Oven Safe", "type": "features" }, { "handle": { "current": "pfas-free" }, "title": "Free of PFAS", "type": "features" }, { "handle": { "current": "personalized" }, "title": "Personalized", "type": "features" }, { "handle": { "current": "grill-safe" }, "title": "Grill Safe", "type": "features" }, { "handle": { "current": "third-party-tested" }, "title": "Third-Party Tested", "type": "features" }, { "handle": { "current": "sweden" }, "title": "Sweden", "type": "country_of_origin" }, { "handle": { "current": "carbon-steel" }, "title": "Carbon Steel", "type": "material" }, { "handle": { "current": "cookware" }, "title": "Cookware", "type": "product_category" }, { "handle": { "current": "griddle" }, "title": "Griddles", "type": "product_type" }, { "handle": { "current": "specialty-shapes" }, "title": "Specialty Shape", "type": "product_category" } ], "title": "Griddle" } } ``` For bigger families and larger gatherings, the [carbon steel griddle](http://madeincookware.com/products/carbon-steel-griddle/griddle-nl) will be an enormous help. Its large cooking surface makes it easy to make stir-fries for dinner or pancakes at breakfast. And those are just a few of the many dish options a carbon steel griddle can produce. ## The Bottom Line—Cast Iron vs. Carbon Steel A complete kitchen will consist of both cast iron and carbon steel. With so many options available in both collections, every home chef should be able to find what suits their cooking style to elevate their dishes. Made In cast iron provides superior heat retention, depth of flavor, and a design built for slow cooking on any heat source. Made In’s carbon steel will create meals fast, adjust temperature precisely as needed, and be a reliable tool for everyday cooking. ```json { "_key": "1715aae7e9ee", "_type": "cta", "title": "Shop Cast Iron Collection", "url": "https://madeincookware.com/collections/cast-iron" } ``` ```json { "_key": "43046f8379a1", "_type": "cta", "title": "Shop Carbon Steel Collection", "url": "https://madeincookware.com/collections/carbon-steel" } ``` --- URL: https://madeincookware.com/blogs/carbon-steel-or-cast-iron