Recipe: Barbeque Shrimp from Chef Steve McHugh of Cured

Here's a recipe for Barbeque Shrimp from Chef Steve McHugh of Cured that can be made with a Made In Stainless Steel Frying Pan!

You can catch Chef Steve crafting this dish LIVE on our Instagram @madein tonight (4/27) at 7pm EST/6pm CST!

Chef Steve McHugh, a four-time James Beard Award finalist, JBF Smart Catch Leader, and 2019 Good Food 100 restaurant honoree, opened Cured in San Antonio with a new lease on life after beating Lymphoma. McHugh’s gastronomic foundation relies on the purity of natural regional ingredients and a hands-on and adulterated approach — from his charcuterie to his fermented and pickled provisions. Cured was named a top 50 nominee for Bon Appétit’s “America’s Best New Restaurants 2014,” a runner-up for Esquire’s “Best New Restaurants in America 2014,” and to Eater’s list of “38 Essential Texas Restaurants” in 2018.

steve mchugh cured

Barbeque Shrimp

Serves: 4


  • 16 large shrimp (16/20 or larger), peeled but head and tail left on
  • Lots of black pepper
  • 3 Tbsp Creole seasoning
  • 3 cups Worcestershire sauce
  • 2 cups mushrooms
  • 1 sprig of thyme
  • ¼ cup heavy cream
  • ½ cup lemon juice
  • 1 stick of unsalted butter
  • Lemon slices for garnish
  • Green onion for garnish
  • Good dense sopping bread


  1. Season shrimp with the pepper and Creole seasoning and sear in a pan on medium-high heat.
  2. Add the Worcestershire sauce and mushrooms and bring to a simmer. Reduce heat.
  3. Add the thyme, heavy cream, and lemon juice and bring back to a simmer.
  4. Slowly fold in the butter and turn off the heat.
  5. Place in a large bowl, garnish with lemon slices and green onion, and serve with bread for sopping up the goodness.
  6. Enjoy!

Related Articles

Eden Grinshpan Loves a Good Chip
Eden Grinshpan Loves a Good Chip
by Ariel Kanter It’s possible you’ve been following the career of Eden Grinshpan for years. If s...
Read Now
Exploring the World at Home Through Restaurants
Exploring the World at Home Through Restaurants
by Vonnie Williams If there’s one thing a lot of us miss, it’s restaurants. They’re ground centra...
Read Now
Alice Fevronia's Rise to Baking Stardom
Alice Fevronia's Rise to Baking Stardom
by Ariel Kanter If you weren’t always a fan of The Great British Baking Show, you likely are now....
Read Now

Leave a comment

Please note, comments must be approved before they are published

Select Add-On Items

Add to cart

How Made In Sizing Works

sizing chart
sizing chart

Sizing Guide