# What Is the Best Cookware Material? - Made In A Complete Guide to Stainless Steel, Cast Iron, Carbon Steel, Ceramic, and Nonstick > Meta: Compare every cookware material – stainless steel, cast iron, carbon steel, ceramic, and nonstick—to find the right fit for your kitchen. Includes pros/cons and a side-by-side comparison table. ```json { "_key": "b6cb32569c9b", "_type": "tableOfContents" } ``` What separates a $30 frying pan from a $200 one? In most cases, the material it’s made from. Cookware material determines how evenly your pan heats, how long it holds temperature, what you can cook in it, and how many years it lasts. A stainless steel frying pan responds to heat changes in seconds—perfect for delicate pan sauces. A cast iron skillet holds heat for minutes after you cut the flame—ideal for the deepest sear on a rib-eye steak. This guide breaks down six cookware materials – stainless steel, seasoned cast iron, carbon steel, ceramic, nonstick, and enameled cast iron—with specific recommendations and a side-by-side comparison table so you can build a kitchen that matches how you actually cook. ## Understanding Different Cookware Materials ```json { "_key": "41e4abe3e895", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "stainless steel cookware on electric cooktop", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.7777777777777777, "height": 2700, "width": 4800 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/f54ac497f031ff36db02a533a00c4e08ccdd2fab-4800x2700.jpg" } }, "tags": null, "type": "image", "video": null } ``` Cookware materials vary pretty wildly. To demonstrate, compare a 10” stainless steel frying pan with a 10” cast iron frying pan: the former heats up in seconds, responds quickly to temperature change, and weighs a little over two pounds; in contrast, a cast iron pan can take as much as ten minutes to fully preheat and weighs nearly twice as much as stainless steel, though it also stays hot much longer. Both have their merits: stainless steel’s responsiveness makes it ideal for delicate foods like fish, while cast iron’s excellent heat retention gives it a leg up when it comes to baking, braising, and slow cooking. Both also require different levels of maintenance ([raw cast iron](/blogs/enameled-cast-iron-vs-cast-iron) needs to be seasoned, for example), and come at significantly different price points. In short, the “best cookware” is cookware that fits your personal cooking style, budget, and how much maintenance you’re willing to do. ### **Seasoned Cast Iron** ```json { "_key": "3093592a2eb3", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": null, "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.7777777777777777, "height": 1080, "width": 1920 }, "lqip": "data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAALCAIAAADwazoUAAAACXBIWXMAAA7EAAAOxAGVKw4bAAACmUlEQVR4nAXBWVMSAQAA4P0TVupwyiELLnvI7sJy38rCsirLITeTXAIGjoAhRFLq9ODQIaZoNWMzTs1kNubkkz1VTtP0N6pf0fcB528HV+8Pbi5ffz8bvGzlV72GNKVkpvgZSjqsBa+PNq/2N74OqodrAUan1E3yWVSSJKQpQpyjJoCL0+fXZwc3n4fng/b9BVscEiSh8ZxOss4Zhr3C2cHmUW+lXwpsBE0RPUirBQE1L47wUjg/b5QAPy4Pf10df/s0GHbzBSucQAVlC7idcgx7S2/2Wv2dxno2VvXbq04sb1EGMKEHvMOoxhZJccUNARcnu19On73b73bybIHG23HHdmW+304d9auD3bUHjWwzE3wU83Z8RNmuCmqlNCL0IMIwJav5poGtjXK/V20tBxfsUMyN9nLezTxTibuLydlSii4vOpsR+07S1eOoFQ8aNavmSPksKvJrxEuOKWA5x9aL/rQft2PjLDlRdKjjOpkLElghwRwpWaVVPQ7pBsle3NIMGdJOZE4rd8LCWUQQM8oBlqVyUX1iRkbjoz6NiIZFhOg2xL+ll45FNKIOM7UVwuqMpskZawFTwqkJm6GQAYybwKoPBQyUKuqFojYhjfNduMKIQSgIYqDcAcvjWkXeospY4agJSVqRlA3l9FBAr844sRanf7XiAUhEEbLDKTfM6kE3AdlJjYUgXDrcr0U4QumHpWaFmJQJLQpeBONHCbEXk2ccmuN7/t+DHBDzutZizONiuBae4czTNkxJqUFKDZKgBJfyMOEoLBwjFRMMDlbdcMWlTljR7bT754vs3w8toFNa2q2XTnYae41scd5Ja2EbBmrVk3KxQDA6IhsfMcPyLOt8eJd7UgjVw55uynv9NP/nvPXvY/s/vvTbysPg/zEAAAAASUVORK5CYII=" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/62b0faa99ed40a87fe99d4d1bcf4c5313f12db13-1920x1080.png" } }, "tags": null, "type": "image", "video": null } ``` **Best for:** Searing, baking, campfire cooking, and anything that benefits from sustained, even heat Cast iron is the heat-retention champion. Once it reaches temperature, it stays there—which makes it the go-to material for searing steaks, baking cornbread, frying chicken, and cooking over an open campfire. It works on every heat source: gas, electric, induction, and open fire. The trade-off is weight and maintenance. A 12-inch cast iron skillet typically weighs 8+ pounds, and cast iron requires seasoning to maintain its naturally nonstick surface. But that surface improves with every cook—a well-seasoned cast iron pan at year five outperforms a brand-new nonstick pan. ```json { "_key": "ac86486e4a66", "_type": "variant", "data": { "_id": "variant.45288221769807", "badges": [ { "_key": "New", "logoAsset": null, "title": "New" } ], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": true, "isPrimary": false, "offset": 0, "price": 199, "status": "forSale" }, "handle": { "current": "12-inch" }, "imageBadges": null, "media": [ { "_key": "3ac1c7fff0ef", "description": null, "hotspots": null, "image": { "asset": { "altText": null, "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1500, "width": 1500 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/35a2e448262b85832cf4b813e100bb4a75526e6a-1500x1500.jpg" } }, "tags": [ "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": false, "hasWaitList": false, "isCollegiate": false, "isFinalSale": false, "isHidden": false, "isOnSale": false, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": 29, "rating": null, "shopify": { "handle": "cast-iron-fry-pan", "id": 8668720365647, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_8in_Skillet-Hero.jpg?v=1779486192", "width": 1500 }, "title": "Seasoned Cast Iron Skillet" } }, "shopify": { "handle": null, "id": 45288221769807, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_12in_Skillet-Hero.jpg?v=1779486219", "width": 1500 }, "option1": "12\"", "option2": null, "option3": null, "title": "12\"" }, "taxonomies": [ { "handle": { "current": "cast-iron" }, "title": "Seasoned Cast Iron", "type": "material" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" }, { "handle": { "current": "cookware" }, "title": "Cookware", "type": "product_category" }, { "handle": { "current": "united-states" }, "title": "United States", "type": "country_of_origin" }, { "handle": { "current": "12-inch" }, "title": "12\"", "type": "size" } ], "title": null } } ``` **What to look for:** The biggest differentiator in cast iron is the cooking surface. Most mass-produced cast iron has a rough, pebbly texture from sand-casting. Higher-end cast iron features a smooth, machined cooking surface that improves food release, reduces sticking, and makes cleanup significantly easier. **Made In Cast Iron** features a satin-smooth machined interior, pre-seasoned and ready to use out of the box. Every piece is cast, machined, and seasoned in the USA. Oven safe to 900F—nearly 400 degrees higher than most enameled cast iron. ```json { "_key": "6caf32dfcf1b", "_type": "cta", "title": "Shop Seasoned Cast Iron Cookware", "url": "/collections/cast-iron" } ``` ### Enameled Cast Iron ```json { "_key": "09b1c6ff00a3", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "A pot of creamy beef stroganoff pasta topped with fettuccine noodles is presented alongside a serving bowl of breadcrumbs.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.7777777777777777, "height": 1080, "width": 1920 }, "lqip": "data:image/png;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/92fa99ad1244f60901d9b198c29564f402a33055-1920x1080.png" } }, "tags": null, "type": "image", "video": null } ``` **Best for:** Slow cooking, braising, soups, and acidic dishes like tomato sauce or wine-based braises Enameled cast iron combines the heat retention of bare cast iron with a glass-like enamel coating that eliminates the need for seasoning. The enamel layer also makes it non-reactive—meaning you can cook acidic ingredients like tomatoes, wine, and citrus without any metallic taste or discoloration. The trade-off: enameled cast iron is heavy, expensive, and the enamel can chip if dropped or struck with metal utensils. It also maxes out around 500-580F in the oven, compared to seasoned cast iron’s 900F tolerance. ```json { "_key": "9f801b29c89d", "_type": "cta", "title": "Shop Enameled Cast Iron Cookware", "url": "/collections/enameled-cast-iron" } ``` ### Carbon Steel ```json { "_key": "9abc97e268a8", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "A person wearing a denim apron stirs colorful vegetables in a frying pan over a gas stove, with steam rising from the pan.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.8, "height": 1000, "width": 1800 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/35e908a176c08e008a9e96479d867d8771d42e10-1800x1000.jpg" } }, "tags": null, "type": "image", "video": null } ``` **Best for:** Searing, stir-frying, high-heat roasting, and open-fire cooking Carbon steel heats faster and weighs less than cast iron while developing the same naturally non-stick seasoning layer. A 12” carbon steel skillet typically weighs 4-5 pounds versus 8+ for cast iron—a difference you feel every time you lift, flip, or toss ingredients. ```json { "_key": "60685ac8692f", "_type": "variant", "data": { "_id": "variant.42148114497615", "badges": [], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": true, "isPrimary": false, "offset": 0, "price": 129, "status": "forSale" }, "handle": { "current": "12-inch" }, "imageBadges": null, "media": [ { "_key": "70c67ba893239652c7c7ac4b0701624c", "description": null, "hotspots": null, "image": { "asset": { "altText": "A beautifully roasted chicken is surrounded by colorful vegetables in a large skillet on a stovetop.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1440, "width": 1440 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/0e32246dcb078caf69b9497cdb096bc082ac23b2-1440x1440.jpg" } }, "tags": [ "gallery", "preview", "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isFinalSale": false, "isHidden": false, "isOnSale": true, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": 22, "rating": { "rating": 4.8, "rating_count": 10683 }, "shopify": { "handle": "carbon-steel-frying-pan", "id": 7586940125263, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_8in_Fry_Stay_Cool_Handle-3q-Hero.jpg?v=1772464074", "width": 1500 }, "title": "Seasoned Carbon Steel Frying Pan" } }, "shopify": { "handle": null, "id": 42148114497615, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_12in_Fry_Stay_Cool_Handle-3q-Hero.jpg?v=1772464074", "width": 1500 }, "option1": "12\"", "option2": null, "option3": null, "title": "12\"" }, "taxonomies": [ { "handle": { "current": "12-inch" }, "title": "12\"", "type": "size" }, { "handle": { "current": "induction-compatible" }, "title": "Induction Compatible", "type": "features" }, { "handle": { "current": "oven-safe" }, "title": "Oven Safe", "type": "features" }, { "handle": { "current": "pfas-free" }, "title": "Free of PFAS", "type": "features" }, { "handle": { "current": "stay-cool-handle" }, "title": "Stay Cool Handles", "type": "features" }, { "handle": { "current": "grill-safe" }, "title": "Grill Safe", "type": "features" }, { "handle": { "current": "third-party-tested" }, "title": "Third-Party Tested", "type": "features" }, { "handle": { "current": "sweden" }, "title": "Sweden", "type": "country_of_origin" }, { "handle": { "current": "carbon-steel" }, "title": "Carbon Steel", "type": "material" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" } ], "title": "12\"" } } ``` Professional restaurant kitchens overwhelmingly choose carbon steel for sauté pans because it responds to heat changes quickly (like stainless) while building a seasoned surface (like cast iron). It works on every cooktop including induction, and handles oven temperatures up to 1,200F. The maintenance requirement is real: carbon steel needs seasoning before first use and can rust if left wet. But Made In carbon steel ships pre-seasoned, cutting the break-in period significantly. ```json { "_key": "fe06d879fc5f", "_type": "cta", "title": "Shop Carbon Steel Cookware", "url": "/collections/carbon-steel" } ``` ### Stainless Steel ```json { "_key": "d03ec9528bdd", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "Three stainless steel pans containing a seared steak, sautéed shrimp, and roasted Brussels sprouts arranged on a wooden surface.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.7777777777777777, "height": 1080, "width": 1920 }, "lqip": "data:image/png;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/f7cca77c603e25c40507dcc020627da5bfe6d79a-1920x1080.png" } }, "tags": null, "type": "image", "video": null } ``` **Best for:** Browning, searing, sautéing, pan sauces, deglazing, and any recipe involving acidic ingredients Stainless steel is the most versatile material in any kitchen. It does not react with acidic foods (tomatoes, wine, lemon), resists scratching, and lasts decades without degrading. There is no seasoning to maintain, no coating to wear off, and no temperature ceiling to worry about. ```json { "_key": "16927f5aac2c", "_type": "variant", "data": { "_id": "variant-44266864202", "badges": [ { "_key": "Best Seller", "logoAsset": null, "title": "Best Seller" } ], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": true, "isPrimary": false, "offset": 0, "price": 149, "status": "forSale" }, "handle": { "current": "12-inch" }, "imageBadges": null, "media": [ { "_key": "b02335ec2a0a", "description": null, "hotspots": null, "image": { "asset": { "altText": "stainless frying pan 12 inch lifestyle", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1440, "width": 1440 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/3e7821f8d88b33153c0a6f19728db35e09d95763-1440x1440.jpg" } }, "tags": [ "secondary", "gallery" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isFinalSale": false, "isHidden": false, "isOnSale": true, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": 12, "rating": { "rating": 4.9, "rating_count": 7983 }, "shopify": { "handle": "stainless-steel-frying-pan", "id": 11080104522, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_Stainless_FryingPan_12in_1x1_Hero.jpg?v=1762197921", "width": 1500 }, "title": "Stainless Clad Frying Pan" } }, "shopify": { "handle": null, "id": 44266864202, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_Stainless_FryingPan_12in_1x1_Hero.jpg?v=1762197921", "width": 1500 }, "option1": "12\"", "option2": "Stainless", "option3": "Standard", "title": "12\" / Stainless / Standard" }, "taxonomies": [ { "handle": { "current": "12-inch" }, "title": "12\"", "type": "size" }, { "handle": { "current": "induction-compatible" }, "title": "Induction Compatible", "type": "features" }, { "handle": { "current": "oven-safe" }, "title": "Oven Safe", "type": "features" }, { "handle": { "current": "dishwasher-safe" }, "title": "Dishwasher Safe", "type": "features" }, { "handle": { "current": "pfas-free" }, "title": "Free of PFAS", "type": "features" }, { "handle": { "current": "personalized" }, "title": "Personalized", "type": "features" }, { "handle": { "current": "stay-cool-handle" }, "title": "Stay Cool Handles", "type": "features" }, { "handle": { "current": "third-party-tested" }, "title": "Third-Party Tested", "type": "features" }, { "handle": { "current": "italy" }, "title": "Italy", "type": "country_of_origin" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" }, { "handle": { "current": "stainless-clad" }, "title": "Stainless Clad", "type": "material" }, { "handle": { "current": "cookware" }, "title": "Cookware", "type": "product_category" }, { "handle": { "current": "best-sellers" }, "title": "Best Sellers", "type": "merchandising" } ], "title": "12\"" } } ``` The key to good stainless steel cookware is cladding—layers of metal bonded together. Cheap stainless steel is a single layer with terrible heat distribution. Quality stainless clad bonds a stainless exterior with an aluminum or copper core that conducts heat evenly across the cooking surface. **What to look for:** Ply count matters. 3-ply (stainless-aluminum-stainless) is the baseline. 5-ply adds additional layers for more even heat distribution and better heat retention. ```json { "_key": "9e95ea25deda", "_type": "cta", "title": "Shop Stainless Clad Cookware", "url": "/collections/stainless-clad" } ``` ### Non Stick ```json { "_key": "98719d98e564", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "eggs in nonstick", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.8, "height": 1000, "width": 1800 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/764dc86f39adfcc8adf3b2fb1c2befd8a2bc3785-1800x1000.jpg" } }, "tags": null, "type": "image", "video": null } ``` **Best for:** Eggs, pancakes, delicate fish, crepes, and low-to-medium heat cooking Nonstick cookware provides effortless food release with minimal oil or butter. For eggs, pancakes, and delicate proteins that tend to stick in stainless steel, nonstick is the right tool. ```json { "_key": "385494881d11", "_type": "variant", "data": { "_id": "variant-44269340554", "badges": [ { "_key": "Best Seller", "logoAsset": null, "title": "Best Seller" } ], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": true, "isPrimary": false, "offset": 0, "price": 159, "status": "forSale" }, "handle": { "current": "12-inch-graphite" }, "imageBadges": null, "media": [ { "_key": "58e905dc6658", "description": null, "hotspots": null, "image": { "asset": { "altText": "non stick frying pan lifestyle", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1440, "width": 1440 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/6f9ed17f658df39802495dca05f413f8dac75ba1-1440x1440.jpg" } }, "tags": [ "gallery", "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isFinalSale": false, "isHidden": false, "isOnSale": false, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "2-year" }, "product": { "ranking": 6, "rating": { "rating": 4.94, "rating_count": 13453 }, "shopify": { "handle": "non-stick-frying-pan", "id": 11080507722, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_NonStickFryingPan_12in_Graphite_1x1_Hero.jpg?v=1762197922", "width": 1500 }, "title": "ProCoat Non Stick Frying Pan" } }, "shopify": { "handle": null, "id": 44269340554, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_NonStickFryingPan_12in_Graphite_1x1_Hero.jpg?v=1762197922", "width": 1500 }, "option1": "12\"", "option2": "Graphite", "option3": "Standard", "title": "12\" / Graphite / Standard" }, "taxonomies": [ { "handle": { "current": "12-inch" }, "title": "12\"", "type": "size" }, { "handle": { "current": "induction-compatible" }, "title": "Induction Compatible", "type": "features" }, { "handle": { "current": "oven-safe" }, "title": "Oven Safe", "type": "features" }, { "handle": { "current": "stay-cool-handle" }, "title": "Stay Cool Handles", "type": "features" }, { "handle": { "current": "third-party-tested" }, "title": "Third-Party Tested", "type": "features" }, { "handle": { "current": "non-stick" }, "title": "Non Stick", "type": "material" }, { "handle": { "current": "cookware" }, "title": "Cookware", "type": "product_category" }, { "handle": { "current": "best-sellers" }, "title": "Best Sellers", "type": "merchandising" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" }, { "handle": { "current": "united-states" }, "title": "United States", "type": "country_of_origin" } ], "title": "12\" / Graphite" } } ``` There are two types of nonstick coatings: PTFE-based (traditional Teflon-style) and PTFE-free (ceramic-based or newer alternatives). PTFE coatings offer the best food release but should not be heated above 500F. PTFE-free options handle slightly higher heat but typically wear faster. The honest trade-off: every nonstick pan eventually wears out. Even the best coatings degrade after two to four years of regular use. That makes nonstick the one material where buying cheap and replacing often can be a valid strategy—or you invest in a longer-lasting option with a better warranty. ```json { "_key": "2f4111cced6b", "_type": "cta", "title": "Shop Non Stick Cookware", "url": "/collections/procoat-non-stick" } ``` ### Ceramic ```json { "_key": "43e775878d8e", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": null, "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.7777777777777777, "height": 1080, "width": 1920 }, "lqip": "data:image/png;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/bb38546e6f94e7c798b89cc90d64cf2e465339b4-1920x1080.png" } }, "tags": null, "type": "image", "video": null } ``` **Best for:** Low-to-medium heat cooking, roasting, baking, and health-conscious cooks prioritizing non-toxic materials Ceramic cookware contains no PTFE, PFAS, lead, or cadmium—making it the default choice for cooks who prioritize material safety above all else. The cooking surface is naturally nonstick (though less slippery than PTFE), and ceramic pans come in a range of colors that look good enough for stovetop-to-table serving. ```json { "_key": "a5311985b636", "_type": "variant", "data": { "_id": "variant.42039054762063", "badges": [ { "_key": "Best Seller", "logoAsset": null, "title": "Best Seller" } ], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": true, "isPrimary": false, "offset": 0, "price": 149, "status": "forSale" }, "handle": { "current": "10-inch" }, "imageBadges": null, "media": [ { "_key": "e003611d65d90fb1bbfacb63d4c20540", "description": null, "hotspots": null, "image": { "asset": { "altText": "A hand holds a frying pan over a plate containing toast topped with an egg and a side of crispy bacon.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1500, "width": 1500 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/a39fcdbff52ab395d5a9e047cee7f9fe5031ea93-1500x1500.jpg" } }, "tags": [ "gallery", "preview", "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isFinalSale": false, "isHidden": false, "isOnSale": true, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "2-year" }, "product": { "ranking": 5, "rating": { "rating": 4.94, "rating_count": 3130 }, "shopify": { "handle": "ceramic-frying-pan", "id": 7545909018703, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_CeramiClad_12in_Fry-0986.jpg?v=1762268819", "width": 1500 }, "title": "CeramiClad® 2.0 Non Stick Frying Pan" } }, "shopify": { "handle": null, "id": 42039054762063, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Ceramic_10in_Fry_005.jpg?v=1746824109", "width": 1500 }, "option1": "10\"", "option2": "Sand", "option3": "Stainless", "title": "10\" / Sand / Stainless" }, "taxonomies": [ { "handle": { "current": "10-inch" }, "title": "10\"", "type": "size" }, { "handle": { "current": "induction-compatible" }, "title": "Induction Compatible", "type": "features" }, { "handle": { "current": "oven-safe" }, "title": "Oven Safe", "type": "features" }, { "handle": { "current": "pfas-free" }, "title": "Free of PFAS", "type": "features" }, { "handle": { "current": "stay-cool-handle" }, "title": "Stay Cool Handles", "type": "features" }, { "handle": { "current": "third-party-tested" }, "title": "Third-Party Tested", "type": "features" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" }, { "handle": { "current": "ceramic" }, "title": "Ceramic", "type": "material" }, { "handle": { "current": "10-inch" }, "title": "10\"", "type": "size" }, { "handle": { "current": "italy" }, "title": "Italy", "type": "country_of_origin" } ], "title": "10\" / Stainless Handle" } } ``` The durability question is real. Low-quality ceramic coatings can lose their nonstick properties within months. Higher-quality ceramic lasts longer but still degrades faster than stainless steel or cast iron. Ceramic also chips more easily than metal cookware and should avoid thermal shock (cold water on a hot pan). The [Made In CeramiClad Frying Pan](https://madeincookware.com/products/ceramiclad-frying-pan)® uses ceramic coating on a stainless clad body – meaning you get the non-toxic surface with the heat distribution and durability of 5-ply stainless steel underneath. Induction compatible. ```json { "_key": "d971a1d7837a", "_type": "cta", "title": "Shop Ceramic Cookware", "url": "/collections/ceramiclad" } ``` ```json { "_key": "07b24162a683", "_type": "tableSection", "data": { "_type": "tableSection", "config": null, "description": null, "sheetId": "1Bw7Z__-P3mpTuDONN6wy5TvLuwmlUx8bkrSGEzucjG0", "title": null } } ``` ## How to Choose the Best Cookware Material for You ```json { "_key": "9af52c7c29b2", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "A well-organized kitchen counter is equipped with a stainless steel stove and an array of pots, pans, and utensils ready for cooking.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.8, "height": 1000, "width": 1800 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/551a5d1cad939e88e535d7f0e7e67bbe7ee48d3d-1800x1000.jpg" } }, "tags": null, "type": "image", "video": null } ``` Here are the most important factors to consider before buying a piece of cookware. ### Cooking Style Do you tend to do a lot of braising, roasting, or searing? Opt for cast iron, or carbon steel. Grilled cheese sandwiches and omelets more your style? Non stick or ceramic is for you. ### Budget A high-quality stainless clad pan is often more expensive than something like non stick, for example, but can be worth it if you know you’ll use it frequently—cost per use is definitely something we encourage considering before purch ### Health Coated non stick pans are a great choice if you’re looking to cut down on cooking fats like oil and butter. If you’re concerned about [coated cookware](/blogs/non-stick-pan-alternatives), however, you can opt for ceramic or a naturally non stick option like carbon steel or cast iron. ### Cooktop Compatibility If you cook on induction, material choice narrows significantly. Induction cooktops require magnetic materials: cast iron, carbon steel, and stainless steel (with a magnetic-grade stainless exterior) all work. Pure aluminum, copper, and some ceramic-coated pans do not—unless they have a magnetic stainless steel base layer. Every piece in the Made In lineup—stainless clad, carbon steel, cast iron, nonstick, and CeramiClad®—works on induction. ## The Bottom Line No single cookware material does everything. The strongest kitchen uses two or three materials matched to how you cook. **Start here:** A stainless steel skillet handles 80% of cooking tasks – browning, searing, sauces, and everything acidic. Add a cast iron skillet for the deepest sear, weekend baking, and campfire cooking. Add a nonstick or ceramic pan for eggs and delicate fish. For cooks who want one pan that builds character over time, the [Made In 10” Cast Iron Skillet](https://madeincookware.com/products/cast-iron-fry-pan) combines a smooth machined cooking surface with American manufacturing and a 900F heat tolerance – the kind of pan that gets better every year for the rest of your life. ```json { "_key": "f35d7be3ca20", "_type": "cta", "title": "Shop Made In Cookware", "url": "/collections/cookware" } ``` --- URL: https://madeincookware.com/blogs/best-cookware-material