Learn more about whether these pans are safe to cook with.
When shopping for new pans, you’ll be faced with a variety of choices, from size to material to color. A popular material option is aluminum, due to its ability to retain high heat. Since aluminum is often used in industrial, non-cookware settings, it's reasonable to ask if this material is safe to cook with—and it is, most of the time. Here’s what you need to know about aluminum’s safety as a cookware material.
The 13th element on the periodic table, aluminum is a metal characterized by its lightweight and malleable qualities. Because of this, it’s a popular material with a wide variety of uses in and outside of the kitchen. Since it’s a naturally-occurring element, exposure to small amounts of it is not hazardous or toxic.
Aluminum is lightweight, has high heat capabilities, and is much cheaper to produce than Stainless Steel, all of which makes it a popular choice for cookware. It’s safe to cook with and eat from, though since it’s inexpensive to both make and purchase, it’s not very long-lasting, and is prone to warping over time. If you choose to purchase aluminum pans, then you may need to replace them once every year or so. Even though aluminum pans as a whole are safe to cook with, there are certain ingredients that should be avoided when cooking with an aluminum pan.When to Avoid Using Aluminum
Aluminum is considered a reactive metal, meaning that it has a chemical reaction to acidic ingredients like tomatoes, alcohol, or citrus. This can result in a tinny or metallic taste in your food if you cook with an aluminum pan. Additionally, alkaline foods like egg whites can get discolored, turning an unappealing gray after being cooked on a reactive surface.
Over time, these reactions can cause the aluminum to leach into your food and can even lead to pitting in the surface of the pan. If your pan has pitted and your food has a consistent metallic taste, it’s time to replace it.
If you don’t want to worry about cooking with specific ingredients or replacing your pan after just a few years, then you have a few options.Stainless Steel
First, a suitable aluminum alternative would be Stainless Steel. High quality Stainless Steel Frying Pans, or other cookware in our Stainless Clad line, will feature an aluminum core surrounded by stainless steel—so you aren’t cooking on straight aluminum, but still get the excellent heating capabilities aluminum offers. Our Pans feature a nonreactive 18/10 Stainless Steel, so you don’t have to be concerned about your cookware materials potentially leaching into your food.
If you’re looking for an aluminum alternative that’s easy to cook with and even easier to clean, then Non Stick Cookware may be your best option. High-quality Non Stick uses a non-toxic PTFE coating that will never leach into your food, leaving you with a perfectly slick cooking surface that doesn’t require oil or butter.
If you already own aluminum pans, then cooking with them isn’t unsafe—you just need to be careful about what ingredients you use. If you’re looking for an upgrade to cookware that you don’t have to worry about the safety of, then we’ve got you covered with our premium, 100% safe Cookware.
Born out of a 100-year old, family-owned restaurant supply business, we work to ensure our Cookware is as detail oriented as the chefs who choose to use it in their kitchens.Learn More
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